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Ttukdak Hyung's Chicken Skewer Teriyaki Donburi
A super simple donburi using store-bought frozen chicken skewers, stir-fried with sweet and savory scrambled eggs and crisp onions for a quick and satisfying meal.
chicken skewersvegetable oileggsonionoyster sauce
super simplerice killergreat value
Striker Chef's Spicy Stir-fried Clams
A highly addictive spicy clam stir-fry appetizer recipe infused with the numbing heat of chili seeds and Sichuan pepper, perfect with beer.
clamsgreen chili peppersgarlicgingerscallions
beer snackspicyhome meal
Lee Yeon-bok's Mapo Egg Rice
A delicious rice bowl featuring soft, fluffy scrambled eggs topped with a spicy-sweet mapo sauce, perfect for mixing and eating with a spoon.
eggsgreen onionchili oilminced porkred pepper powder
one-bowl mealChinese-stylesuper simple
Lee Yeon-bok's Chinese-Style Bulgogi
A Chinese-style bulgogi that locks in the juices with a starch coating, melting softly in your mouth.
beef flank steakoniongreen oniongarlicdark soy sauce
meat dishChinese-styleeveryday side dish
Lee Yeon-bok's Napa Cabbage Carbonara
A unique ramen carbonara combining sweet napa cabbage and rich cream sauce.
ramen noodlesnapa cabbagebacongreen onionbutter
fusion dishnoodle dishcabbage dish
Lee Yeon-bok's Paldo Chili Ganjjajang
A premium dry jajangmyeon stir-fried with large chunks of onion and meat, adding Chinese-style wok hei and the spiciness of cheongyang chili pepper to jajang ramyeon.
Paldoo JajangmyeonLarge onionGreen chili pepperPorkOyster sauce
Jjajang RamyeonDry-style jajangmyeonnoodle dish
Lee Yeon-bok's Eggplant Bibimbap
A high-value, impressive one-dish meal with the visual appeal and chewy texture of eel bibimbap, made simply from eggplant
eggplanttuna soy saucesoy sauceoyster sauceoligodextrin
high valuegourmet disheggplant recipe
Lee Yeon-bok's Old-Style Muljjajang
A nostalgic old-style watery jajangmyeon that is budget-friendly and moist, made with generous vegetables and starch water.
NoodlesPorkOnionZucchiniPotato
noodle dishclassic jjajangnostalgic taste
Lee Yeon-bok's Gyeran Buchu Gunmandu
A method to make super simple Taiwanese-style pan-fried dumplings using only two basic ingredients—eggs and chives—with a crispy exterior and a moist, tender interior.
eggschivesdumpling wrappersmirinoyster sauce
Pan-fried dumplingssuper easykids snack
Lee Yeon-bok's Fried Chicken
A homemade fried chicken recipe using chicken frying powder to achieve a crispy exterior and moist interior.
Chicken thigh meatChicken frying powderOyster sauce
fried dishcrispy outside, moist insidelate-night snack
Yeo Kyung-rae's Stir-fried Jjamppong
A premium triple seafood and meat stir-fried jjamppong, featuring fresh seafood, meat, and vegetables coated in a bold, spicy sauce with a wok-charred flavor.
Chinese-style noodlespork tenderloinsquidshrimpshiitake mushrooms
Chinese cuisinenoodlesspicy
Yeo Kyung-ok's Jajang Sauce Chicken Stir-Fry
Chicken thigh meat coated in starch and quickly cooked to retain moisture is stir-fried with a spicy-sweet homemade jajang sauce and served alongside crisp lettuce for a Chinese-style chicken dish.
chicken thigh meatgarlicgingerlettucechunjang
Chinese cuisinechicken dishgreat for drinking