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Yeo Kyung-rae's Three-Flavor Stir-Fried Noodles in a Tray
A premium tray-style stir-fried noodles that elevates instant Chinese-style noodles with fresh seafood and vegetables, served like a proper dish
chajang ramenchajang soup powderpork bellyonionpotato
ramen recipetray chajangsuper simple
Lee Yeon-bok's Gochujjabe
Authentic Chinese-style gochujjabe with crisp bell peppers and tender pork, stir-fried in chili oil for a spicy kick.
pork shoulder blade meatbell pepperonionbamboo shootgarlic
Chinese cuisinemain dishentertaining guests
Lee Yeon-bok's Napa Cabbage Steamed
A popular Chinese restaurant dish featuring tender, sweet steamed napa cabbage topped with crisp vegetables and a tangy, sweet soy sauce for a refreshing and satisfying bite.
napa cabbagegreen oniongarlicbell pepperred chili
Molam's bestsellerdiet-friendly recipehealthy meal
Yeo Kyung-rae's Nostalgic Original Mapo Tofu
A nostalgic original mapo tofu recipe that creates a smooth and familiar spicy flavor without doubanjiang, using chili powder and gochujang instead.
block tofuground beefgreen oniongarlicginger
without doubanjiangnostalgic flavorChinese cuisine
Yeo Kyung-rae's Green Cabbage Stir-Fry
A simple and quick stir-fry that preserves the crisp texture and rich umami flavor of green cabbage, cooked rapidly over high heat.
green cabbagedried chili pepperscalliongarlicchicken powder
quick and easystir-fried vegetablesChinese cuisine
Seungwoo Dad's Chili Shrimp Fried in Cold Oil
A Chinese-style chili shrimp recipe that is safely and crisply fried by adding shrimp to cold oil from the start without preheating, eliminating worries about oil splattering.
ShrimpPotato starchEggOnionChili pepper
spicysweet and savoryhome party
Yeo Kyung-ok's Bok Choy Bokkeum
A super speedy side dish made by blanching bok choy with its savory roots intact, then quickly stir-frying over high heat with oyster sauce and soy sauce.
Bok choyGreen onionShiitake mushroomsGarlicSoy sauce
Super easyMild flavorSide dish
Park Eun-young's Spicy Seafood and Meat Rice Bowl
A Chinese-style one-dish rice bowl featuring pork and fresh seafood stir-fried in chili oil and served over rice.
porksquidshrimponionbell pepper
spicy flavorseafood dishChinese cuisine
Yeo Kyung-ok's Korean-style Mapo Tofu
A clean and mild Korean-style mapo tofu made without doubanjiang or gochujang, using only chili powder and oyster sauce.
tofuground meatgarlicgingergreen onion
Ultra simpleHome cookingRice companion
Yeo Kyung-ok's Pumpkin Pork Belly Stir-Fry
A crisp and satisfying side dish made by quickly stir-frying thinly sliced pork belly with garlic, then enhancing it with oyster sauce before adding young pumpkin for a fresh crunch.
pork bellyzucchinigarlicoyster sauce
drinking snackone-pan mealultra-simple
Yeo Kyung-ok's Pork Belly Mushroom Stir-Fry
A quick and savory stir-fry made by briefly blanching three-colored enoki mushrooms and sautéing them with pork belly using oyster sauce for rich umami flavor.
oyster mushroomspork bellygingermirinsoy sauce
quick and easyrice companionfridge clean-out
Jung Ji-sun's Premium Rose Dim Sum
A premium luxury dim sum dish crafted by stuffing fresh sea scallops and high-quality Hanwoo sirloin into a rose-shaped pastry, creating a stunning visual masterpiece.
sea scallopHanwoo sirloinbamboo shootgreen onioncornstarch
luxury cookingentertaining guestshomemade dumplings