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Sung Si-kyung's Soy Sauce Butter Grilled Abalone
A luxurious drinking snack made by stir-frying cleaned live abalone and its innards in garlic oil, then coating them with the nuttiness of butter and the savory depth of soy sauce.
abaloneking oyster mushroomgarlicolive oilbutter
guest-worthydrinking snacknutritious dish
Yoon Yi-ryeon's Galchi-guk
A spicy and refreshing galchi-guk made with fresh young hairtail, radish, potato, zucchini, and king oyster mushroom simmered in rice water
young hairtailradishdashimazucchinipotato
soup dishesspicy flavorclean flavor
Ttukdak Hyung's Apple Cream Sauce Pork Neck Steak
A flavor-packed pork neck steak with king oyster mushrooms pan-fried in butter, served with a sweet apple cream sauce.
whole pork neckking oyster mushroomsgarlicbutteronion
meat disheshome cookingentertaining
Yoon Yi-ryeon's Microwave Mushroom and Perilla Seed Muchim
A super-simple side dish of shiitake and king oyster mushrooms cooked in the microwave, then seasoned with soup soy sauce, sesame seeds, and optional perilla seeds for a nutty flavor.
shiitake mushroomsking oyster mushroomssoup soy saucegarliclarge green onion
super simplehome-cooked mealwell-being diet
Aha Bujang's Galbi Rice Bowl
A special galbi rice bowl featuring golden-browned beef chuck short rib meat and a sweet-savory Worcestershire special sauce over rice
beef chuck short rib meatonionking oyster mushroomscallionsJin-ganjang
One-Bowl MealRice ThiefHome Cooking
Ttukdak Hyung's King Oyster Mushroom Tteokgalbi Twigim
A crispy, crunchy outside and juicy inside delicacy made by wrapping tteokgalbi mixture around king oyster mushrooms, coating with a crispy batter, and deep-frying.
beefporkking oyster mushroomsgreen onionrice cakes
crispy outside, juicy insidekids' snackfried dish
IronBagMan's Hoigwa-yuk
A Chinese-style spicy stir-fried pork that maximizes a crispy-outside, moist-inside texture by dipping deep-fried pork belly in ice water.
pork bellyhwangdujangchunjangnapa cabbageshiitake mushroom
Meat DishChinese-styleCrunchy Outside, Moist Inside
Ttukdak Hyung's Pork Intestine Jjigae
A spicy, rich broth made by simmering day-marinated pork intestines and sundae with mushrooms for a bold, savory flavor.
pork intestinesgingerenoki mushroomsshiitake mushroomsoyster mushrooms
brothy dishspicy brothmeat dish
Ttukdak Hyung's Punggi Pasta
Fettuccine with button, oyster, and shiitake mushrooms stir-fried in a kombu butter and cream sauce for a smooth, comforting Punggi pasta
kombu butterbutton mushroomsoyster mushroomsshiitake mushroomsonion
noodle dishsuper simpleone-bowl meal
Aha Bujang's Kkakdugi Jjageuli
An addictive jjageuli made by simmering tangy fermented kkakdugi and pork belly in a special sauce until the liquid reduces.
pork bellyradishonionlarge green onionoyster mushrooms
rice thiefbroth dishhome meal
Aha Bujang's Chinese-Style Bibimbap
A Daegu-style Chinese bibimbap featuring stir-fried pork and seafood thickened with starch slurry and finished with sesame oil, served over rice.
porkoniongarlicgingerlarge green onion
rice thiefone-bowl mealhome-cooked meal
Kim Ho-yoon's Perilla Seed Stir-fried Oyster Mushrooms
A moist and chewy side dish made by stir-frying blanched oyster mushrooms with perilla seed powder and mushroom broth
oyster mushroomscarrotcheongyang chili pepperlarge green onionminced garlic
super simpleside dishsavory