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Ttukdak Hyung's Chinese-Style Braised Chicken

Deep-fried chicken leg meat braised with star anise, ginger, and seafood soy sauce for a rich, aromatic Chinese-style braised chicken

1 hrNormalside dish
large green oniongingerchicken leg meatseafood soy sauceoyster sauce
basic side dishrice thiefmeat dish

Aha Bujang's Mazesoba-Style Stir-Fried Kalguksu

Rich, savory stir-fried kalguksu mixed mazesoba-style with minced pork, garlic oil, scallions, and egg yolk

20 minEasyNoodles & bunsik
ground porkkalguksu noodlesscallionsoniongarlic
rice thiefsuper simpleunique dish

Aha Bujang's Curry Stir-Fried Ramyun

A unique stir-fried ramyun with Singapore-style fried noodle flavors, combining curry powder and tonkatsu sauce

15 minEasyNoodles & bunsik
ramyun noodlesporkonionlarge green onionmung bean sprouts
super simpleunique dishlate-night snack

Ttukdak Hyung's Fermented Hairtail Viscera Pasta

A savory pasta dish made by stir-frying fermented hairtail viscera, shrimp, garlic, and peperoncino in olive oil, then tossing with cooked pasta and pasta water.

55 minNormalNoodles & bunsik
butterminari stemsParmigiano Reggianopastaolive oil
noodle dishsuper simpleone-bowl meal

Ttukdak Hyung's Japchae Pasta

Japchae pasta made by stir-frying pork, carrot, onion, Korean piman pepper, and shiitake mushroom in a soy sauce seasoning, then tossing with angel hair pasta.

50 minEasyNoodles & bunsik
olive oilpork loincarrotonionKorean piman pepper
noodle dishsuper simpleone-bowl meal

Seonkyoung Longest's Chili Oil Egg Rice Bowl

A rice bowl topped with eggs fried in homemade chili oil for a rich, nutty flavor.

15 minEasyRice bowls
eggslarge green oniongarlicsesame oilchili pepper powder
super simplesolo meallate-night snack

Seonkyoung Longest's Garlic Stir-Fried Bok Choy

A vegan vegetable stir-fry that highlights crisp texture and savory depth by quickly stir-frying bok choy over high heat in oil infused with sliced garlic.

10 minVery easyside dish
bok choygarlicJin-ganjang (Korean all-purpose soy sauce)oyster sauce
super simplehealthycrispy texture

Seonkyoung Longest Spicy Eggplant Stir-fry

A Chinese-style spicy eggplant stir-fry made with chili oil and oyster sauce for a savory, slightly spicy flavor.

20 minEasyMeat & mains
eggplantground turkeychili oiloyster saucechicken stock
eggplant dishrice thiefChinese-style

Seonkyoung Longest's Chinese-Style Beef and Broccoli Fried Rice

A wok-fired Chinese-style fried rice topped with stir-fried beef marinated in oyster sauce and sriracha, and crisp broccoli

15 minEasyRice bowls
beefbroccolioyster saucesriracha sauceShaoxing wine
Chinese-stylemeat dishsuper simple

Kim Ho-yoon's Sausage Yache-bokkeum

A side dish made by stir-frying scored sausages and crunchy vegetables in a special ketchup and gochujang sauce.

20 minEasyside dish
Vienna sausagesOnionCabbageLarge green onionThick sweet bell pepper
Rice thiefSuper simpleKids' snack

Kim Ho-yoon's Oyster Spinach Cream Pasta

A rich cream pasta made in one pan with winter seasonal oysters, spinach, and risoni pasta.

15 minEasyNoodles & bunsik
oystersspinachrisoni pastaheavy creamgarlic
one-pan mealseasonal cookingimpressive meal

Ttukdak Hyung's Ganjjajang

Ganjjajang with deep flavor from stir-frying chunjang, pork, cabbage, and onion in rendered pork fat

45 minEasyNoodles & bunsik
pork fatgingerchunjang (Korean black bean paste)pork loincabbage
noodle dishsuper simpleone-bowl meal
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