All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
1,567 recipes found.
Ttukdak Hyung's Egg Rice
A savory and satisfying egg rice made by mixing cooked rice, stir-fried kimchi, and eggs together.
Aha Bujang's Chinese-Style Bibimbap
A Daegu-style Chinese bibimbap featuring stir-fried pork and seafood thickened with starch slurry and finished with sesame oil, served over rice.
Seonkyoung Longest Spicy Seafood Stir-Fried Udon
A spicy seafood stir-fried udon made with an assortment of seafood and chewy udon noodles, coated in a spicy sauce with a smoky aroma.
Seonkyoung Longest Beef and Broccoli Fried Rice
A savory-sweet fried rice where ground beef and broccoli are tossed with an oyster sauce seasoning and seared against the pan's edge for a smoky wok flavor.
Seonkyoung Longest Pad See Ew
A pad see ew recipe that stir-fries wide rice noodles with beef and Chinese kale in a sweet and savory Thai-style soy sauce over high heat.
Kim Ho-yoon's Beef Noodle Soup
A Chinese-style beef noodle soup recipe, deeply simmered with seared beef shank, aromatic vegetables, and doubanjiang for rich umami.
Kim Ho-yoon's Perilla Seed Stir-fried Oyster Mushrooms
A moist and chewy side dish made by stir-frying blanched oyster mushrooms with perilla seed powder and mushroom broth
Jung Ho-gyun's Prosciutto Grilled Tofu
Firm pan-frying tofu wrapped in prosciutto, pan-seared over low heat until golden, and served with a butter, large green onion, and oyster mushroom sauce—an elegant wine snack.
Maeil Matna Ssam-mu Mandu Jeon
A refreshing, juicy mandu jeon made by folding ssam-mu instead of flour wrappers, filling them with mandu filling, coating in egg, and pan-frying.
Solo Cooking God's 5-Minute Shrimp Aglio e Olio
A one-pan pasta made in 5 minutes by adding frozen spaghetti, measured water, and seasonings directly to a pan of sautéed garlic and shrimp.
Seonkyoung Longest's Sichuan-Style Spicy Ramen
Authentic-style spicy ramen combining deeply simmered pork bone broth with numbing chili oil and chili oil tare sauce
Maeil Matna's Braised Tofu with Seaweed
A savory rice-stealing side dish made by wrapping tofu with seaweed, coating it in starch, pan-frying, and quickly braising in a sweet and salty soy sauce glaze.