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A hearty pork belly kimchi kalguksu made by stir-frying kimchi and pork belly in spicy seasoning, then served with kalguksu noodles.

A speedy 5-minute curry made creamy and savory with crab sticks and egg, reminiscent of Thai pu phat phong kari

A budae jjigae ramyun that achieves a deep, restaurant-style broth using a homemade seasoning paste and a soybean sprout and sausage stock.

Fried mashed spam, kimchi, and onion in spicy chili seasoning, piled generously over boiled kalguksu noodles for a bold, tangy bite.

A savory and spicy pasta made by adding stir-fried kimchi to a rich cream sauce blended from tofu and plant-based milk

A dish of crispy fried beef quickly stir-fried in a sweet and spicy special Chinese-style sauce

Chicken thigh coated in sweet potato starch sediment, double-fried, and wok-tossed in a spicy, sweet-and-sour sauce

A Chinese-style vegetable stir-fry with fresh pea shoots quickly tossed in garlic-infused oil and coated in a savory sauce.

A premium one-pan oil pasta made with crisp, sweet sugar snap peas and golden-seared scallops

A diet pad thai with exotic flavors, featuring high-protein tofu noodles and chicken breast wrapped in foil for moistness

A Chinese-style stir-fry dish that lightly sautés seven ingredients including pork, shrimp, mushrooms, and minari with cheongju and oyster sauce.

A spicy and savory kimchi butter made by grilling kimchi, beef, and butter together, then enriched with a rich cream and butter sauce for a bold, tangy flavor.