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This Man's Cook Doubanjiang Shiitake Mushroom Stir-Fry
A highly addictive stir-fry made in minutes using spicy doubanjiang and savory oyster sauce.
This Man's Cook Beef Bulgogi
A seasoned beef bulgogi with rich umami and tender texture, enhanced by store-bought pear juice and oyster sauce.
This Man's Cook Tofu and Eggplant Stir-Fry
A side dish featuring golden-brown fried tofu and eggplant with moisture removed in the microwave, stir-fried in doubanjiang sauce for a satisfying texture without sogginess.
This Man's Cook Spicy Puffball Mushroom Stew
Place puffball mushrooms and water dropwort on minced garlic oil, pour a spicy, tangy chili sauce, and simmer until just right—this is the ultimate value-packed side dish.
This Man's Cook Bacon Fried Rice
A simple and quick fried rice that takes only 5 minutes, perfectly stir-fried with a rich, savory aroma from bacon and green onion.
This Man's Cook Cha Seung-won Seafood Jjamppong
Stir-fry squid, pork belly, shrimp, clams, mussels, and vegetables in chili powder oil, then simmer into a spicy and savory seafood jjamppong.
Kim Dae-seok's King Oyster Mushroom Suyuk
A savory, sweet, and slightly salty stew made with whole enoki mushrooms that delivers a chewy texture and deep flavor—without any meat.
Ttukdak Hyung's Grilled Pork Spine
Generous grilled pork spine coated with a sweet and spicy sauce made with gochugaru, soy sauce, and gochujang, then grilled to perfection.
Kim Dae-seok's Cucumber and Cuttlefish Stir-fry
A chewy, crisp cuttlefish stir-fry made by steaming cuttlefish without boiling, preventing excess moisture, and incorporating pickled cucumber for a refreshing crunch.
Kim Dae-seok's Frozen Tofu Stir-Fry
An innovative tofu stir-fry that maximizes savory depth by combining the chewy texture of thawed frozen tofu with the subtle sweetness of strawberry jam and the rich umami of doenjang.
Yoon Yi-ryeon's Clam and Sundubu Jjigae
A simple yet deeply flavorful stew made with clams and sundubu.
Sung Si-kyung's Pork Neck Deopchae
A unique deopchae dish of spicy stir-fried pork neck, glass noodles, and vegetables with oyster sauce and gochugaru seasoning