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A unique stir-fry where chewy chicken thighs, savory kimchi, and tangy tomatoes harmonize with gochujang seasoning

A hearty K-style homemade burger featuring spicy and zesty grilled Cheongyang tteokgalbi as the patty, layered with egg and cheese.

Pork ribs boiled cleanly with an odor-removing tea bag, then pan-seared until crispy outside and tender inside, quickly stir-fried with oyster sauce seasoning and baby bok choy for a delightful one-dish meal.

A highly addictive spicy late-night dish of fiery boneless chicken feet stir-fried until sticky and glossy, served over chewy kalguksu noodles with crunchy bean sprouts and garnishes, all mixed together.

A premium Chinese-style dim sum made by wrapping a minced shrimp and pork filling in chewy rice paper and cooking it in the microwave.

A unique dish that maximizes umami by adding lightly blanched savory pollock roe and milt to tender, quickly cooked spicy braised chicken made in a pressure cooker.

A stir-fry featuring matured gull meat seasoned with spicy gochujang and savory oyster sauce, enhanced with chewy rice cakes and fragrant perilla seed powder.

A dish where large whole chicken legs are simmered in a sweet and spicy gochujang barbecue sauce until moist and tender.

A Southeast Asian-style dish featuring large-cut lamb ribs and crunchy water morning glory stir-fried with a homemade spicy paste, bursting with wok hei.

A unique side dish that offers an addictive flavor by stir-frying celery, which can be difficult to eat raw, with pork and oyster sauce for a crisp texture.

A home-style braised dish where potatoes are first stir-fried like deep-frying to keep them chewy without breaking, and pork and Korean green chili peppers add sweet and savory appeal.

A super affordable side dish made by stir-frying chewy king oyster mushrooms and crunchy baby bok choy in oyster sauce, thickened with starch water.