Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
1,332 recipes found.

A simple Taiwanese-style mini shumai recipe you can easily make at home using an ice cube tray and a ziplock bag.

A Vietnamese dish featuring grilled pork with smoky aroma, homemade meatballs, and rice noodles soaked in a tangy-sweet fish sauce

A highly addictive stir-fry made in minutes using spicy doubanjiang and savory oyster sauce.

A seasoned beef bulgogi with rich umami and tender texture, enhanced by store-bought pear juice and oyster sauce.

A side dish featuring golden-brown fried tofu and eggplant with moisture removed in the microwave, stir-fried in doubanjiang sauce for a satisfying texture without sogginess.

A savory, slightly sweet soybean sauce with green chili and zucchini toppings adds spice and depth of flavor—perfect adult-style cold noodles.

Simple and delicious fried rice with the crisp texture of cabbage and a spicy-sweet gochujang oil seasoning

Place puffball mushrooms and water dropwort on minced garlic oil, pour a spicy, tangy chili sauce, and simmer until just right—this is the ultimate value-packed side dish.

A rich, savory egg stir-fry cooked quickly over high heat with generous oil, highlighting the fragrant aroma of scallions and the umami depth of oyster sauce.

A simple and quick fried rice that takes only 5 minutes, perfectly stir-fried with a rich, savory aroma from bacon and green onion.

Stir-fry squid, pork belly, shrimp, clams, mussels, and vegetables in chili powder oil, then simmer into a spicy and savory seafood jjamppong.

A super easy tuna and soft tofu stew made by simmering with half a cup of water and the oil from the tuna can, perfect for mixing into rice.