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Solo Cooking God's Egg Oyster Sauce Fried Rice

A dish made by mixing raw egg, rice, and sauce into a paste, then stir-frying it in a pan until dry and fluffy with a smoky aroma.

7 minEasyRice bowls
EggOyster sauceTonkatsu sauceMayonnaiseGreen onion
Super simpleUnique dishOne-bowl meal

Solo Cooking God's Sweet and Salty Soy Sauce Tteok-kkochi

A non-spicy, sweet and salty soy sauce and oyster sauce tteok-kkochi that kids can enjoy too.

10 minVery easySnacks & desserts
Tteokbokki rice cakesSoy sauceOyster sauceOligosaccharide syrupMinced garlic
Super easyKids' snackSweet and salty

Solo Cooking God's Spicy Nakji Bokkeum

An ultra-simple spicy stir-fried octopus with a spicy seasoning and plump, chewy octopus texture that is simply superb.

20 minEasyMeat & mains
OctopusGreen onionOnionCabbageGochugaru
Spicy dishBar snackSpicy

Jung Ho-young's Periwinkle and Button Mushroom Stir-fry

A premium wine pairing dish featuring fresh periwinkles and juicy button mushrooms stir-fried with oyster sauce and balsamic vinegar.

15 minEasydrinking snack
fresh periwinklesbutton mushroomsoyster saucebalsamic vinegar
periwinkle recipewine pairingsuper simple

Jung Ho-young's Yakigyoza

Crispy outside, juicy inside snowflake yakigyoza ready in just 15 minutes at home

15 minEasydrinking snack
ground porkgreen onioncabbagedumpling wrappersoyster sauce
super easybeer pairingcrispy outside, juicy inside

Jung Ho-young's Garlic Chives Stir-Fried Rice

A delicious stir-fried rice with the crisp texture of seasonal garlic chives and the rich aroma of pork belly, styled in Chinese cuisine.

15 minEasyRice bowls
garlic chivesgreen oniononioneggground pork belly
super simpleone-bowl mealseasonal cooking

Jung Ho-young's Seafood Yutgaejang Tang

A Chinese-style noodle dish featuring crispy fried ramen noodles topped with assorted seafood and vegetables, then generously poured with a thick, rich yutgaejang sauce.

20 minEasySoups & stews
ramenseafood mixcabbageoniongreen garlic chives
unique recipeChinese-stylecrispy outside, soft inside

Jung Ho-young's Abalone Fried Rice

Fried rice made with rich butter, savory oyster sauce, and a smooth abalone liver sauce that enhances the texture of each rice grain.

20 minNormalRice bowls
abaloneonionoyster saucebutteregg
super simpleflavorfulone-bowl meal

IronBagMan's Songi Deopbap

A hearty Chinese-style rice bowl bursting with the deep aroma of wild pine mushrooms and a medley of mushrooms' rich textures.

20 minNormalRice bowls
King oyster mushroomButton mushroomShiitake mushroomWood ear mushroomWild pine mushroom
Rice bowlMushroom dishChinese-style

IronBagMan's Eohyang Eggplant Fritters

Thick-cut eggplant slices stuffed with bouncy shrimp paste, deep-fried twice for extra crispness, and tossed in a sweet, salty, and spicy eohyang sauce.

30 minNormaldrinking snack
eggplantshrimpminced porkbell peppergreen onion
beer snackcrispy outside, moist insidesweet, salty, spicy

YOOXICMAN's Thai-Style Jokbal Rice Bowl Kaokamu

The ultimate in tender, melt-in-the-mouth texture, praised even by Baek Jong-won—how to enjoy authentic Thai-style jokbal rice bowl at home

4 hrHardRice bowls
pork trotterdill rootgarlicdried shiitake mushroomwhole peppercorns
Thai cuisineunique dishrice bowl

YOOXICMAN's Homemade Miso Ramen

A top-tier, rich and hearty miso ramen with a deeply savory broth that recreates the secret recipe of Japan's number-one ramen shop nationwide.

2 hrHardNoodles & bunsik
pork bellyground porkpork fatwhole chickenramen noodles
ramenjapanese cuisinenoodle dish
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