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Jung Ho-young's Beef Short Plate Galbitang
An ultra-simple galbitang-style soup that builds deep broth flavor in just 7 minutes by sautéing thinly sliced beef short plate for rich savory fat.
thinly sliced beef short plateoyster saucetuna saucemirinminced garlic
quick and easybroth dish7-minute meal
Ttukdak Hyung's Stir-fried Beef Large Intestine and Webfoot Octopus
Stir-fried beef large intestine and webfoot octopus, boiled with doenjang and grilled, then tossed in a spicy-sweet gochugaru seasoning.
doenjangbeef large intestinegochugaruJin-ganjangonion
drinking snackssoju snackshome party
Ttukdak Hyung's Charcoal BBQ Chicken
Chicken for stir-fry is smoked with green tea bags and simmered in a spicy sauce to enhance its flavor, creating a charcoal BBQ chicken.
chickenchicken for stir-frygreen tea bagscolaJin-ganjang
meat dishrice thiefgenerous portion
Ttukdak Hyung's Teriyaki Pork Makchang
Boiled pork makchang tossed with minced ginger and spicy seasoning, then melted with mozzarella cheese for extra richness.
boiled pork makchangminced gingerwhole garlic clovesgochugaruJin-ganjang
drinking snacksoju pairingspicy
Ttukdak Hyung's Whole Pork Belly Ma La Stew with Dipping Peanut Sauce
A hearty dish featuring whole pork belly and quail eggs simmered in a spicy Ma La sauce, served with crisp bean sprouts for a satisfying meal.
whole pork bellygochujangred pepper powderlight soy saucegarlic
spicyfusion cuisinesoju pairing
Ttukdak Hyung's Beef Short Plate Doenjang Nurungji Tang
Beef short plate, mushrooms, and vegetables are stir-fried in a doenjang seasoning, simmered, and served with crispy nurungji.
beef short platelarge green onionking oyster mushroomshiitake mushroompotato
soup dishhome-cooked mealrice thief
Aha Bujang's Stir-fried Morning Glory
A Southeast Asian-style vegetable stir-fry made by quickly stir-frying crunchy morning glory with garlic, dried chili peppers, and Thai soybean paste sauce over high heat.
morning glorywhole garlic clovesdried chili peppersThai soybean pasteoyster sauce
super simplebasic side dishhome-cooked meal
Lee Yeon-bok's Carrot and Egg Stir-fry
A light and healthy dish where the natural sweetness of carrots harmonizes with the soft richness of eggs.
carrotegggreen chili peppergarlicsalt
everyday side dishegg dishCarrot dish
Lee Yeon-bok's Glutinous Chicken Steamed with Glutinous Rice
A special Chinese-style chicken dish by Chef Lee Yeon-bok, where steamed glutinous rice is evenly coated onto marinated chicken thighs and then steamed in a bamboo steamer.
glutinous ricechicken thighsmirinsoy sauceoyster sauce
Lee Yeon-bokentertainingspecial dish
Yeo Kyung-ok's Gyeongjang Wuyu Sa
A Chinese-style dish featuring thinly sliced beef gently cooked with a starch marinade and stir-fried in a sweet, salty, and savory soybean paste sauce, served with scallions.
julienned beefgreen oniongarlicgingershiitake mushrooms
Chinese-styleultra-simplecrispy outside, tender inside
Ttukdak Hyung's Myeongran Sundubu Jjigae
A spicy stew made by simmering soft sundubu with the savory, umami-rich myeongran jeot, combined with gochugaru, garlic, and other seasonings.
gochugarugukjanggarlicoyster saucezucchini
brothy dishspicy brothhome meal
Aha Bujang's Pepper Japchae
A Chinese-style pepper japchae quickly finished with the pungent flavor of oyster sauce and chili oil
beefpaprikaonionshiitake mushroomskkwarigochu
meat dishentertaining guestssoju snack