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Hong Shin-ae's Ma La Tteokbokki
A spicy and savory Ma La tteokbokki perfectly tailored to Korean palates, enhanced with pork belly, gochujang, and oyster sauce.
tteokbokki rice cakespork bellycabbagegreen oniongarlic
Unique street foodMa La cuisineRice wine pairing
Jung Ji-sun's Spinach Steamed Dumplings
Shanghai-style dumplings filled with juicy pork and quail eggs, made with soft fermented dough dyed green using spinach juice.
flouryeastspinachpork bellypork fat
delicious home-style dishcrispy outside, tender insideunique cuisine
Hwang Jin-sun's Stir-fried Pork Skin
An authentic Chinese-style bar snack made by deep-frying dried pork skin, steaming it in broth, and then stir-frying it with vegetables in a spicy chili oil sauce.
Pork skinGingerGarlicNapa cabbageRed bell pepper
Late-night snackUnique dishGourmet dish
Yoon Yi-ryeon's Shiitake Mushroom Japchae
A simple japchae made by stir-frying shiitake mushrooms and glass noodles together, harmonized with oyster sauce and jin soy sauce.
dried glass noodlesshiitake mushroomslarge green onionKorean hot chili peppercooking oil
super simplenoodle dishone-pan dish
Yoon Yi-ryeon's Gaji-bokkeum (Stir-fried Eggplant)
Stir-fried eggplant and peppers seasoned with soy sauce and oyster sauce, thickened with starch slurry.
eggplantlarge green oniononiongreen chili pepperred chili pepper
side dishsuper simplehome-cooked meal
Yeo Kyung-ok's Soybean Sprout Chicken Stir-Fry
A quick and spicy stir-fry of chicken and crisp soybean sprouts with green chili and oyster sauce
chickenmung bean sproutsgreen chili peppersoyster sauce
super simplealcohol pairingChinese-style
Yeo Kyung-rae's Spicy Jjachun Gwon
A distinctive Chinese dish featuring a soft egg omelet stuffed generously with a spicy stir-fried filling made with chili oil, then pan-fried until crisp and golden.
eggstarch flourpork bellyonionbell pepper
Recommended as a drink pairingUnique dishChinese cuisine
Yeo Kyung-ok's Beef Brisket Bok Choy Stir-Fry
A dish where fatty beef and watery vegetables are briefly blanched in boiling water to reduce greasiness and excess moisture, then stir-fried with a spicy, savory oyster sauce.
beef brisketbok choybeech mushroomsgarlicgochugaru
very simpledrinking snackChinese-style
Kim Yoo-ah's Khanom Pang Na Moo
A Thai snack of crisp fried bread topped with seasoned pork, served with a refreshing sweet-and-sour ajat cucumber relish.
breadground porkcorianderoyster sauceegg
frying dishThai cuisineparty food
Raymon Kim's Hong Kong-Style Pork Chop
A high-value pork loin dish enhanced with baking soda for an incredibly tender texture, slowly infused with vegetable aromas to create a classic Hong Kong-style stir-fried pork dish.
pork loinoniongingergarlicchives
Hong Kong-style pork choppork loin recipehigh-value recipe
Kim Milan's Freezer-Friendly Egg Fried Rice
A recipe for fried rice made by mixing dried-out cold rice with beaten egg, stir-frying until fluffy, and storing in the freezer for later meals.
eggground porkcarrotzucchinifrozen peas
large batchone-bowl mealmeat dish