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Lee Yeon-bok's Scallion Stir-Fried Ramen
An ultra-simple stir-fried ramen featuring the crunchy texture of scallions and enoki mushrooms, enhanced with the rich flavor of oyster sauce.
ramen noodlesgreen onionoyster mushroomporkchili pepper
noodle dishSolo cookingsuper easy
Lee Yeon-bok's Mapadubu Ramyeon
A spicy and savory mapadubu ramyeon that anyone can make at home without complicated seasonings by using ramyeon soup powder.
ramentofuground porkgreen oniongarlic
noodle dishmapo tofusuper easy
Lee Yeon-bok's Eohyang Tteokbokki
A Chinese-style tteokbokki made with leftover tteokguk rice cakes, ground pork, and doubanjiang sauce, stir-fried to a spicy and chewy finish.
rice cakeground porkgreen oniongarliccarrot
Street foodLeftover Tteok RecipesChinese-style
Okjubu's Lard Oil Jajangmyeon
A premium jajangmyeon with rich flavor comparable to restaurant-style Chinese zhajiangmian, enhanced with lard oil, fresh vegetables, and pork.
jajangmyeononioncabbageporklard oil
noodle dishsuper easyChinese-style
Okjubu's Tteokgalbi Tteokbokki
A special tteokgalbi tteokbokki flavored with a sweet and savory japchae seasoning base
tteokbokki rice cakestteokgalbionionKorean piman peppercarrot
kids' snackunique dishsweet and salty
Lee Yeon-bok's Spicy Ma La Dendrobium Stir-Fry
A unique fusion dish featuring tenderized dendrobium, pounded with a mallet and stir-fried with a spicy, numbing Ma La sauce.
peeled dendrobiumstore-bought Ma La saucecooking wineoyster saucegarlic
fusion cuisinerice side dishrice killer
Yeo Kyung-rae's Ahyang Yusul
A traditional Chinese-style stir-fry with pork and vegetables that delivers a deeply addictive sweet-sour-salty flavor profile, perfectly hitting the Korean palate.
pork loinbamboo shootswood ear mushroomscarrotcelery
Chinese cuisinerice companionsignature dish
Yeo Kyung-rae's Zasai Stir-fry
A simple recipe to make the crisp and salty zasai stir-fry you'd enjoy at a Chinese restaurant, right at home.
zasaigreen onionchili oiloyster sauce
Chineseside dishultra-simple
Yeo Kyung-rae's Guotaji
A traditional Chinese chicken dish from Chef Yeo Kyung-rae, who has 46 years of Chinese culinary experience.
chicken thigh meatgreen bell pepperred bell pepperdried shiitake mushroomscallion
Chinese cuisinemeat dishentertaining
Yeo Kyung-ok's Chinese-Style Radish Stew
A tender Chinese-style radish stew simmered with spicy-sweet chili oil and oyster sauce.
radishpork bellygarlicchili oilsoy sauce
side dishrice companionChinese cuisine
Yeo Kyung-ok's Sichuan-Style Ma La Broccoli Stir-Fry
A healthy Chinese dish featuring crisp, vibrant broccoli quickly stir-fried in a spicy doubanjiang and numbing sansho oil sauce after a brief blanching.
broccoligarlicchili oildoubanjiangoyster sauce
ChineseMa La dishdiet meal
Yeo Kyung-ok's Yu Xiang Eggplant Rice Bowl
Authentic Chinese-style rice bowl with tender, lightly blanched eggplant and a spicy-sweet yu xiang sauce generously poured over steamed rice
eggplantporkgreen oniongarlicginger
unique rice bowlhearty mealone-bowl dish