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Lee Jae-hoon's Shanghai Pasta

A Chinese-style pasta with spicy chili peppers, seafood, and the savory depth of oyster sauce

15 minEasyNoodles & bunsik
pastaassorted seafoodlarge green oniongarlicpeperoncino
spicyone-dish mealsuper simple

Seungwoo Dad's Hoegwayuk

A traditional Chinese dish where whole pork belly is boiled first, then pan-fried until the oil is rendered out, and stir-fried with doubanjiang sauce.

50 minNormalMeat & mains
pork bellygreen oniononionchivesdoubanjiang
Chinese-stylerefined dishcrispy outside, moist inside

Striker Chef's Water Spinach and Sweet Shrimp Pasta

A one-pan, Southeast Asian-style pasta dish that combines the crisp texture of stir-fried water spinach with the savory flavor of sweet shrimp.

15 minEasyNoodles & bunsik
pasta noodlesgongsimchaesmall shrimpgarlicperilla oil
noodle dishunique dishSoutheast Asian-style

Striker Chef Steak Soy Sauce Glass Noodle Stir-fry

A dish of stir-fried glass noodles with soy sauce, topped with savory pan-seared steak, simplifying the process by using green onions and enoki mushrooms instead of julienned vegetables.

20 minEasyNoodles & bunsik
beef sirloinglass noodlesgreen onionoyster mushroomgarlic
Unusual japchaeEasy japchaeEasy

Striker Chef Scallion Japchae

A non-soggy scallion japchae made with plenty of scallions instead of spinach, enhancing its fragrant aroma and crisp texture.

30 minNormalMeat & mains
glass noodlespork bellygreen onionoyster mushroomonion
Holiday foodEasyUnusual dish

Striker Chef's Rice Paper Cheese Gimmari

Instead of flour batter, rice paper is used to create an extremely crispy exterior, while the inside is packed full of enoki mushrooms and whole cheese sticks for a premium gimmari fry.

30 minEasyMeat & mains
glass noodlesenoki mushroomsscallionsgarlic chivesperilla leaves
fridge raidgourmet dishunique dish

Lee Yeon-bok's Eolgari Cabbage and Tofu Stir-fry

A special stir-fry featuring crunchy eolgali cabbage and pan-fried chewy tofu, soaked in a light Chinese-style sauce.

15 minEasyside dish
wrinkled napa cabbagetofugarlicdark soy sauceoyster sauce
tofu dishvegetable banchanChinese-style

Lee Yeon-bok's Braised Pork Belly Rice

A hearty rice bowl dish featuring thick slices of pork belly braised in a savory, umami-rich sauce, served over steamed rice.

20 minEasyRice bowls
pork bellyonionzucchinipotatoginger
rice bowlone-dish mealChinese-style

Lee Yeon-bok's Chili Sauce Fried Egg

A dish where crispy fried eggs are simmered in a homemade sweet and spicy chili sauce, creating a familiar yet elegant flavor.

15 minEasyMeat & mains
EggGreen onionGarlicCarrotKetchup
Egg dishSuper simpleKids snack

Lee Yeon-bok's King Oyster Mushroom in Yuxiang Sauce

A dish where king oyster mushrooms are densely scored, coated with starch, pan-fried, and served with a sweet and spicy yuxiang sauce, creating a meat-like texture.

20 minNormalMeat & mains
King oyster mushroomsBok choyGreen onionGarlicRed bell pepper
Yu Xiang saucefor guestsrefined dish

Okjubu's Braised Burdock Root

A super-simple side dish that lasts a week, braised in a savory-sweet base of soy sauce and oyster sauce.

20 minEasyside dish
burdock rootsoy sauceoyster saucestarch syrup
side dishsweet and saltysuper simple

Okjubu's Chicken Steak

Juicy and tender chicken thigh steak marinated in a savory-sweet oyster sauce

20 minEasyMeat & mains
chicken thighsmirinbuttersoy saucecooking sugar
meat dishsweet and savoryWestern
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