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Cooking Tree's Melon Bread Cheesecake Tart
A dessert featuring a frozen cheesecake placed on a nutty tart base, wrapped in melon bread cookie dough, and baked.
cream cheesevanilla extractsour creameggcornstarch
home bakingdesserttart
Striker Chef's Scallop Skewers with Wasabi Pesto
A restaurant-style dish featuring perfectly seared, crispy-on-the-outside, tender-on-the-inside scallop skewers with a unique pesto made from pungent wasabi leaves.
geori bi gwanjawasabi leaf and stemgarliclemonmacadamia
fine dininghome partySearing
Striker Chef's Indian Butter Chicken
An easy and simple homemade Indian butter chicken curry with deep flavors, made right at home.
Chicken thighsPlain yogurtGaram masalaCoriander powderCumin powder
unique dishhomemadesuper easy
Yeo Kyung-rae's Chinese-Style Cold Noodles
A rich, refreshing homemade Chinese-style cold noodles made simply by adding peanut butter to store-bought cold noodle broth.
Chinese noodlesstore-bought cold noodle brothpeanut buttercanned jangjorimboiled shrimp
summer dishcasual cookingsuper simple
Kang Leo's Brandade
A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.
sturgeonmilkonionthymepotato
French cuisinefish dishhome party
Solo Cooking God Creamy Miso Nokori
A unique ramen that recreates the rich, hearty, and savory depth of a Japanese specialty ramen by blending milk and instant ramen base with miso and peanut butter.
Nokori ramenGreen onionGarlicMilkMiso paste
Unique dishFusion cuisineUmami-rich
YOOXICMAN's Authentic Carbonara
A traditional Roman-style carbonara made without cream, using only cheese, egg yolks, and meat fat for a rich, velvety texture.
SpaghettoniGuancialePecorino Romano cheeseGrana Padano cheeseEgg yolks
Authentic PastaItalian CuisineCheese Dish
YOOXICMAN Honey Glazed Ham
A special year-end holiday dish recommended by Gordon Ramsay, an authentic Western-style whole ham roast with layers of deep sweetness and aromatic spices.
pork hind legpickling saltcarrotleekonion
home party dishyear-end dishoven dish
YOOXICMAN's Authentic New York Pastrami
Authentic New York-style beef ham made by brining brisket with aromatic spices for a week, then slowly roasting it in the oven for an extended period.
brisketpickling saltwhole black peppercoriander seedsmustard seeds
barbecuehomemade hamoven cooking
This Man's Cook Sundubu Jjigae
A cost-effective sundubu jjigae made with clear broth simmered from dried anchovies and kelp, along with radish, served with a custom soy sauce seasoning that allows you to adjust the taste to your preference.
soft tofudried anchoviesdiporikomburadish
very simplesoup dishgreat value
Kim Dae-seok's Flower Crab Doenjang Guk
A rich, savory flower crab doenjang soup made by simmering a deep broth with crab shells and diphori, then stirring in doenjang for a deeply flavorful finish.
flower crabdiphoridried kelpdoenjangonion
soup dishvery simpleperfect with rice
Kim Dae-seok's Pickled Myeongi (Wild Garlic Leaves)
A fermented pickle made by soaking myeongi (wild garlic leaves) in a seasoned soy sauce broth infused with licorice and green chili peppers.
myeongi (wild garlic leaves)Green chili peppersLicorice rootsoy saucesoy sauce
Perfect meat pairingLong-lasting pickleRice companion