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Yeo Kyung-rae's Tan Tan Noodles

A Sichuan-style spicy stir-fried tan tan noodles recipe made easy and rich with peanut butter.

15 minEasyNoodles & bunsik
noodlesground porkgreen onionspeanutspeanut butter
Sichuan cuisinestir-fried noodlesnoodle dish

Ttukdak Hyung's Universal Herb Sauce

A versatile herb sauce made by combining plum syrup, soy sauce, and dried anchovy sauce as a base, then adding minced garlic and chili powder for a spicy, savory flavor.

20 minEasySauces & basics
plum syrupsoy saucedried anchovy saucechili powderminced garlic
universal saucehome cookingfridge cleanout

This Man's Cook Heart-shaped Meat Floss Pancake

A charming pancake made by bending meat floss into a heart shape, securing it with skewers, and filling it with a mixture of chopped vegetables and egg batter.

15 minEasyside dish
meat flosseggsgreen onionscarrots
bento side dishchild-friendly side dishunique dish

This Man's Cook's Chadol Paga-jang

A refreshing and spicy paga-jang with a deep, savory flavor from dried shiitake broth, generously loaded with green onions and seasoned with universal stew paste.

30 minEasySoups & stews
dried shiitake mushroomsgreen onionsuniversal stew paste
spicy flavorsoup dishhangover remedy

Yoon Yi-ryeon's Crunchy Kkakdugi

A North Korean-style kkakdugi made with radish pickled in starch syrup for a crunchy texture, enhanced with dried young pollock.

1 hrHardside dish
radishsmall green onionsleaf mustarddried young pollockpear
home-cooked mealtraditional foodbasic side dish

Ttukdak Hyung's Chadol Haemul Pyeonbaek Jjim

A generous dish of thinly sliced brisket, fresh seafood, and various vegetables steamed in a steamer basket, served with a dipping sauce.

30 minEasyMeat & mains
Thinly sliced brisketClamsShrimpWhelkBean sprouts
for guestsone-bowl mealunique dish

Striker Chef's Super Simple Galbijjim

This super simple galbijjim uses beef short ribs that have had the blood drained, filtered oriental melon pulp juice to add a natural fragrant sweetness, and is simmered all at once without any complicated steps.

1 hr 30 minEasyMeat & mains
beef short ribssoy saucesugarcorn syrupgarlic
super easyrice-friendlyunique dish

Striker Chef's French Onion Soup

A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.

45 minNormalMeat & mains
onionsbuttercooking oilstore-bought beef bone brothbay leaf
Unique DishPairingCreaminess

Striker Chef's Creamy Nokdu Samgyetang

A nourishing dish made by slow-cooking chicken at low temperature for 6 hours until the meat melts in your mouth, with a creamy broth made from blended mung beans and potatoes.

6 hrHardMeat & mains
chickenbeef bone brothsamgyetang herbal ingredient packnokdu (mung beans)potato
restorative foodunique dishhome party

Lee Yeon-bok's Chinese Home-style Tofu Jeongol

A deep and refreshing broth made with frozen fried tofu puffs and fried tofu skin, creating a Chinese home-style stew.

20 minEasySoups & stews
Frozen fried tofu puffs (yutube)Fried tofu skinNapa cabbageEnoki mushroomsCellophane noodles
unique dishbrothy dishhome meal

Okjubu's Oyster and Egg Stir-Fry

A simple, nutritious, and moist stir-fry dish combining the milk of the sea—oysters—with soft eggs for a delicious bite.

10 minEasyMeat & mains
oysterseggsgreen onionsmirinmonosodium glutamate
super easyeveryday side dishDrinking snack

Okjubu's Fresh Kimchi Wrapped Pork Belly

A delicious main dish made by rolling fresh kimchi and crisp vegetables in pork belly slices, then grilling them to perfection.

25 minNormalMeat & mains
pork belly slicesfresh kimchienoki mushroomscabbagegreen onions
pork belly dishrefined dishfor guests