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59 recipes found.
Aha Bujang's Honey Soy Chicken
Crispy on the outside and moist inside, fried chicken tossed in a special sweet and savory sauce made with honey, Jin-ganjang, and lemon juice
YOOXICMAN's Comic Meat Thor's Hammer Oven BBQ
An overwhelming visual born from 9 hours of patience, a giant meat dish from the comics that falls apart in tender, fibrous layers
Raymon Kim's Canned Pasta Style
A simple, quick recreation of the canned pasta flavor American kids eat like ramen, using tomato puree and cheese to hit all the right notes for children's taste buds.
Ttukdak Hyung's Beer Can Chicken
A special marinade made with melted butter, garlic, and whole-grain mustard is applied to chicken, then baked in the oven with a beer can for a juicy and savory dish.
Aha Bujang's BBQ Rub Chicken
Oven and pan-fried chicken thigh roast with juices locked in, seasoned with a homemade BBQ rub blending herbs and spices in a golden ratio.
YOOXICMAN Whole Pork Back Rib Barbecue
A super-simple rib dish where whole pork back ribs coated with a 7-spice rub are tightly sealed in foil, slow-cooked in the oven until tender, then glazed with sauce and grilled.
Aha Bujang's Soy Sauce Chicken
Homemade soy sauce chicken that recreates the sweet-and-salty soy sauce and crispy batter of a famous chicken brand.
Seonkyoung Longest's Korean-Style Fried Chicken
Korean-style fried chicken made by marinating chicken with garlic, ginger, and soju, coating it in a frying mix batter, and frying it twice until crispy
YOOXICMAN T-bone Steak Sous Vide
A recipe for perfectly cooking an overwhelming 5cm thick T-bone steak using the sous vide method, followed by searing for a foolproof result.
Aha Bujang's Magic Red Powder Dakbokkeumtang
A super-simple dakbokkeumtang that achieves a deep, professional-style spiciness using only magic red powder seasoning and minced garlic
Aha Bujang's Jjajang Tteokbokki
A savory, sweet, and spicy jjajang tteokbokki packed with umami, made with a special jjajang powder seasoning.
Aha Bujang's Spicy Kkanpunggi
Chinese-style kkanpunggi made by quickly stir-frying crispy fried chicken thighs with spicy dried chili peppers and a lemon soy sauce over high heat