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A super simple egg noodle stir-fry made with only 3 basic seasonings, a popular dish from a hotel staff cafeteria.

A French-style hangover soup made by deeply caramelizing onions for a rich sweetness, topped with plenty of savory cheese.

A summer delicacy with a crisp texture and rich umami flavor, thanks to its special seasoning.

A recipe that allows you to prepare the premium Chinese medicinal soup, Bultodjang, at home without fail, using a sealed cooking container and chicken powder for enhanced flavor.

A simple Chinese-style fried rice with crisp lettuce and savory eggs

A premium white jjamppong where the deep flavor of fresh seasonal oysters and the sweet, fragrant taste of winter Chinese chives melt into a refreshing, spicy broth.

A reimagined version of Taiwanese soul food, Pai Gu, featuring a crispy coating made with potato starch and served with a sweet-savory stir-fried vegetable side.

A Japanese-style pork rice bowl featuring rich, savory belly pork and generous scallions braised in a sweet-savory sauce

A premium yutjeon made with lean beef sirloin, marinated in tuna sauce and topped with finely chopped green onions to completely eliminate greasiness.

A premium jjamppong ramen with a rich, deep flavor, using ramen broth as a base and enhanced with abalone, shrimp, and various mushrooms.

This is Imjjang's all-purpose kimjang seasoning paste, made simply with starch syrup instead of cooking a starch paste.

A super simple recipe for spicy, tangy, and refreshing green onion bibimbap cold ramen using Shin Ramen.