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Aha Bujang's 5-Minute Kalguksu
A super-simple kalguksu that builds deep, thick broth in just 5 minutes using anchovy dashida and garlic, with no separate stock needed.
Seonkyoung Longest Budae Jjigae
A spicy budae jjigae recipe that boils ham, sausage, kimchi, and savory ground beef in a rich broth.
School Chef Korean fish cake (eomuk) Vegetable Japchae
Japchae made by boiling glass noodles in water with soy sauce and black sugar, then stir-frying Korean fish cake (eomuk) and vegetables together and tossing to combine
Sung Si Kyung's Orange Sauce Grilled Chicken
Grilled chicken with crispy skin, finished with a sauce made from onion and orange juice, butter, and honey
School Chef's Spicy Eomuk Bokkeum
A spicy, addictive eomuk bokkeum made with gochugaru and cheongyang peppers for a bold, peppery kick.
Lee Yeon-bok's Gyeongjang Yusha
A classic Chinese dish featuring pork stir-fried with a sweet and savory soybean paste sauce, served in homemade wheat pancakes with crisp vegetables.
Jung Ho-young's Beef Short Plate Galbitang
An ultra-simple galbitang-style soup that builds deep broth flavor in just 7 minutes by sautéing thinly sliced beef short plate for rich savory fat.
YOOXICMAN's Jeju Jjokjjang Bone Soup
A light and refreshing Jeju-style white potato soup with a delicate, rich pork neck bone broth, enhanced by the crispness of radish and the thickening richness of buckwheat flour.
This Man's Cook Tuna Perilla Pancake
A succulent and delicate perilla pancake filled with savory tuna and tofu, wrapped in fragrant perilla leaves—easy to make and guaranteed to be delicious for everyone.
Kim Dae-seok's Tomato Egg Pancake
A thickly sliced tomato topped with egg mixture, cheese, and breadcrumbs, gently baked over low heat for a crispy exterior and tender interior.
Ttukdak Hyung's 3 Ways Using Costco Arom Saetae
Three hearty recipes using boiled arom saetae with spam, sausage, bacon, and kimchi for a satisfying meal.
Ttukdak Hyung's Braised Beef Tendon and Shank
Chewy beef tendon and beef shank braised with doenjang and bay leaves, served with spicy seasoned garlic chives for a savory and clean taste.