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Kim Jin-soon's Maesaengi Oyster Rice Soup
Seasonal oysters and cocktail shrimp are stir-fried in sesame oil to build flavor, and maesaengi is added at the end to simmer into a maesaengi oyster rice soup.
Kim Jin-soon's Kkomakjeon
A unique kkomakjeon that maximizes chewiness and springy juices by lightly steaming instead of boiling
Chinese Cuisine Witch's Blue Dragon Sauce
A Chinese-style all-purpose blue sauce made by pouring hot oil over aromatic vegetables to extract their flavor and then cooking off the moisture.
Kim Jin-soon's Mussel Soup
A refreshing and clean mussel soup made with cleaned mussels, large green onion, and minced garlic, easier to boil than instant noodles.
Kim Jin-sun's Kimchi Pork Rib Jjim
A deep, restaurant-quality kimchi pork rib jjim made by layering blood-drained pork ribs and seasoning over whole napa cabbage kimchi and simmering until tender.
Kim Jin-soon's Gochujang Mapo Tofu
Mapo tofu stir-fried with doenjang and gochujang seasoning instead of doubanjiang, tailored to Korean tastes with a spicy and savory flavor.
Seonkyoung Longest's Wonton Noodle Soup
A noodle soup featuring shrimp and pork wontons served in a chicken broth infused with ginger and shiitake, accompanied by egg noodles and bok choy.
Ttukdak Hyung's Bacon Jam
An addictive sweet-and-salty homemade jam made by finely chopping bacon, frying it until crispy, draining the fat, and then simmering it with onion, brown sugar, vinegar, and other ingredients.
Ttukdak Hyung's Gochu-japchae
A crunchy Chinese-style side dish made quickly by stir-frying pork with gochu-japchae sauce, Korean piman peppers, and onion.
Ttukdak Hyung's Siregi Jjimdak
A savory braised chicken dish with siregi (dried radish greens) mixed in a rich doenjang sauce and tender chicken thighs, simmered until the flavors meld into deep umami.
Striker Chef's Red Wine Onion Chutney Pork Loin Steak
A steak featuring tender pork loin, grilled in fragrant garlic butter, served with a sweet and sour onion chutney made by reducing two types of wine.
Striker Chef's Honey Glazed Carrot and Shrimp Roast
A sophisticated carrot and shrimp dish with feta cheese topping, simmered in a sweet and fragrant butter-honey sauce and roasted in an air fryer.