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An unusual and richly savory jajangmyeon made using fragrant yellow soybean paste (or doenjang) instead of black chunjang

A premium Chinese-style hotel dish featuring softly fried egg whites and savory crab meat that melt smoothly in the mouth.

An unusual salad featuring crispy roasted ramen, nutty almonds, crunchy cabbage, and fragrant coriander, tossed with a special sprout oil sauce.

A simple, quick dish of pork shoulder and onions stir-fried with doubanjiang and oyster sauce for a spicy, savory flavor.

A premium poultry dish featuring dry-aged squab basted with butter, pan-seared until crispy, and served with a pea garnish.

A new concept premium budae jjigae where the spicy depth of chorizo sausage meets the refreshing burst of pomegranate seeds.

A healthy salad with chewy squid and fresh fruits in a sweet and sour special balsamic dressing.

A refreshing, clear stew with crisp radish and flavorful clam meat, perfectly seasoned to soothe the stomach after drinking.

A special kimchi recipe by Chef Lim Sung-geun, using fresh seasonal eggplants for a crisp and refreshing taste.

A simple side dish that preserves the fresh, crisp taste of spring greens with just a light touch of tuna sauce and sesame oil—no overpowering seasonings.

A simple and delicious Mongolian beef-style bulgogi that transforms tough pork loin into a tender, crisp dish by infusing moisture with a secret technique. Perfect for enjoying juicy, crunchy textures in every bite.

A Chinese-style bindaetang with tender crab meat, eggs, and fresh vegetables that melt smoothly in the mouth.