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Chinese Cuisine Witch's Tofu Cold Salad

A high-protein tofu cold salad made easily and quickly using an all-purpose doubanjiang sauce.

10 minEasyside dish
dried tofucucumberonionminced garlicgreen onion
no-cook dishsweet and sourappetite booster

Chinese Cuisine Witch's Napa Cabbage Kimchi

This napa cabbage kimchi is made by brining baby napa cabbages in salt water, then mixing with a seasoning paste made from ground dried chili peppers, rice, and other ingredients.

1 hr 20 minNormalside dish
baby napa cabbagedried chili peppersgochugarugingersalted shrimp
KimjangBulk CookingFamily Meal

Chinese Cuisine Witch's Spicy Kalguksu

A spicy kalguksu made with yellow noodles and deep broth, featuring the secret techniques of a hotel master chef.

45 minNormalNoodles & bunsik
flourshiksopotatoonionclams
spicy flavorhandmade noodlesweekend dish

Chinese Cuisine Witch's Uni Jjajang

A moist jjajang dish made by stir-frying finely chopped meat and vegetables with chunjang, then adjusting the consistency with water and starch.

25 minNormalNoodles & bunsik
OnionZucchiniGreen onionPork bellyChunjang
Chinese-styleFamily mealWeekend cooking

Yoon Yi-ryeon's Baechu-jeon

Crispy pan-fried jeon made with winter napa cabbage, leftover vegetables from the fridge, and seafood

20 minEasyside dish
napa cabbagescallionsgarlic chivesbomdongwinter greens
fridge clean-outside dishmakgeolli snack

Yoon Yi-ryeon's Spicy Soybean Sprout Japchae

A unique drinking-snack-style japchae that stir-fries crunchy soybean sprouts and glass noodles with a spicy kick, delivering a savory depth reminiscent of agujjim (braised monkfish).

20 minNormaldrinking snack
glass noodlessoybean sproutsfish cakecarrotonion
unique dishlate-night snackdrinking snack

Lee Yeon-bok's Braised Baby Broccoli

Crunchy baby broccoli braised in savory Chinese-style oyster sauce, topped with crispy garlic flakes—a healthy side dish.

15 minEasyside dish
baby broccoligarlicgreen onionsoy sauceoyster sauce
everyday side dishbraised with oyster saucehealthy meal

Okjubu's Squid and Potato Stir-Fry

A hearty side dish with chewy squid and fluffy potatoes quickly stir-fried in a spicy-sweet gochujang sauce, delivering a rich and satisfying texture.

25 minEasyMeat & mains
squidpotatooniongreen onionred pepper powder
spicy sweetdaily side dishhome cooking

Seungwoo Dad's Pull-Apart Pork Belly Barbecue

A whole pork belly barbecue dish where pork shoulder, tenderized for 24 hours using the sous vide method, is shredded along the grain and tossed in a special barbecue sauce.

1 day 50 minHardMeat & mains
PorkBlack pepperCurry powderKetchupVinegar
Home partyCamping foodLarge portion

Fabri's Jeonbok Ragu Pasta

An authentic Italian-style abalone ragu pasta, made by sautéing fresh abalone meat and innards with minced vegetables and simmering slowly.

45 minNormalNoodles & bunsik
abaloneonioncarrotcelerygarlic
elegantwine pairingunique dish

Okjubu's Dried Anchovy and Onion Salad

A delicious side dish made by stir-frying dried anchovies from the freezer until crisp, then tossing them with fresh onions and green onions in a spicy, savory dressing.

10 minEasyside dish
dried anchoviesoniongreen onionred pepper powdersoy sauce
everyday side dishsuper easyanchovy dish

Aha Bujang's Mupama Ramyun

A hangover-cure ramyun in a gukbap style, with a deep and refreshing broth made by adding dried radish strips, ssamjang, and large green onion.

10 minVery easyNoodles & bunsik
ramyundried radish stripslarge green onionminced garlicssamjang
super simplehangover curesoup dish
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