All recipes
Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
All times
All difficulties
Search results
6,962 recipes found.
Solo Cooking God's Spicy Sundae Bokkeum
A super simple drinking snack made by stir-frying steamed sundae with a spicy gochujang sauce and crunchy vegetables, using a microwave or steamer at home.
Jung Ho-young's Spam Pasta
A simple yet deeply flavorful cream pasta using spam, milk, and ramen seasoning—rivaling that of a professional cream pasta restaurant.
Jung Ho-young's Dried Anchovy Rice
A premium rice dish bursting with umami, featuring tender boiled baby anchovies, creamy avocado, and soft-boiled eggs gently mashed into the rice.
Jung Ho-young's Instant Beef Bulgogi
A quick and easy instant beef bulgogi made in just 5 minutes using a versatile soy sauce base—no marinating required.
Jang Ho-jun's Beef and Potato Jorim
A Japanese-style nikujaga potato braise, where beef belly's rich oil coats potatoes and various root vegetables, simmered to a sweet and savory finish.
Jang Ho-jun's Rengoku Gyudon
A super simple 10-minute Japanese-style beef bowl that will make you shout 'Umai!' like in the anime.
Jang Ho-jun's Chicken Oyakodon
A one-bowl rice dish made in 5 minutes by topping leftover delivery chicken with a sweet and savory sauce and soft eggs.
Jang Ho-jun's Ginger Pork Grill
A quick and easy Japanese-style home-cooked pork grill where the subtle aroma of ginger harmonizes with a sweet and savory sauce.
Oh Se-deuk's Leftover French Fries Sandwich
A savory French fry sandwich easily made by mixing leftover delivery French fries with boiled eggs, crunchy onion, and mayonnaise.
Oh Se-deuk's Pork Saeujeot Jjigae
A refreshing and deeply flavorful spicy stew made by simmering pork in a clean kelp broth without gochujang, seasoned solely with saeujeot for a clean, spicy kick.
Hwang Jin-sun's Ge-sal Dubu
A Chinese-style soup dish enjoying soft tofu, chewy crab meat, and enoki mushrooms in a warm, thick broth
Hwang Jin-sun's Gasang Dubu
A Chinese-style home-cooked dish of tofu pan-fried until crispy, stir-fried with pork and crunchy vegetables.