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Striker Chef's Pork Belly Egg Stew with Crispy Eggplant
A premium Japanese-style rice bowl featuring crispy, juicy eggplant and tender pork belly simmered in a savory sauce.
eggplantpork bellyoniongreen onionscallion
izakaya-stylehome cookingmeat dish
Striker Chef's Miso Sogalbisal Bokkeum
A rice thief dish of beef short rib meat stir-fried with zucchini and garlic in a sweet and savory Japanese miso sauce.
beef short ribsmiso soybean pastesugargarliczucchini
rice-friendlyhome partybeer snack
Lee Won-il's Jjokpa-sukchae
An ultra-simple Jjokpa-sukchae (blanched scallion side dish) with maximum nuttiness from a golden yujang sauce made by mixing soup soy sauce and sesame oil in a 1:1 ratio.
green onionsoy saucesesame oilgarlicsalt
Soy sauce and sesame oil saucenutty tasteeveryday side dish
Okjubu's Chives Salad
A simple and quick chives salad with perilla leaves and onion, crisp and tangy-sweet in flavor.
chivesperilla leavesonionsoy saucered pepper powder
super easyfresh kimchi saladeveryday side dish
Okjubu's Water Fern Side Dish
A fragrant water fern side dish that eliminates its distinct fishy odor and is stir-fried to be soft and moist.
water ferngreen onionsoy saucegarlicdried anchovy sauce
everyday side dishKorean First Full Moon Festivalmoist namul
Park Eun-young's Boryong Gae-sal
A premium Chinese dish featuring soft, cloud-like egg whites resembling white boryong flowers, perfectly balanced with a sweet and chewy crab meat sauce.
egg whitesfresh creamcrab meatgarlicgreen onion
premium dishsmooth texturehome cooking
Yeo Kyung-rae's Abalone XO Sauce Stir-Fry
A quick stir-fry featuring fresh abalone, mushrooms, and vegetables seasoned with premium XO sauce, known for its rich umami flavor in Chinese cuisine.
abaloneChinese cabbagecremini mushroomenoki mushroomasparagus
abalone recipeChinese cuisinetonic food
Lim Sung-geun's Napa Cabbage and Soybean Paste Soup
A refreshing, smooth napa cabbage soybean paste soup with deep, savory umami flavor just like the one served at famous Korean barbecue restaurants, made by simmering enoki mushrooms thoroughly.
unsalted stockboiled enoki mushroomstraditional soybean pastebeef bouillon powderhondashi
souphangover remedyhome cooking
Lim Sung-geun's Rich Soybean Paste Kalguksu
A restaurant-style soybean paste kalguksu with a rich, savory fermented soybean paste and a spicy kick
kalguksu noodlesdried anchovy stockpotatoclamstraditional soybean paste
noodle dishquick mealhome cooking
Lim Sung-geun's Gwomak Bibimbap
Golden gwomak bibimbap with fresh, tender boiled gwomak, abundant mint, and a specially crafted sauce that tastes even better than restaurant versions.
gwomaksoy saucered pepper powderminced garlicmaltose
One-bowl mealRice dishQuick meal
Raymon Kim's Salmon Soy-Braised
A Chinese-style salmon soy-braise featuring crispy pan-seared salmon coated in starch, infused with the aromatic flavors of ginger and green onion.
salmongreen oniongingerShaoxing winesoy sauce
salmonChinese-stylesoy-braised
Park Eun-young's Egg Noodle Twice-Cooked Pork Stir-Fry
A stir-fried noodle dish that combines Hong Kong-style egg noodles with Sichuan-style twice-cooked pork (huiguorou), delivering an addictive spicy-sweet flavor.
egg noodlespork bellygarlic scapesonionscallions
Hong Kong cuisinenoodle dishspecialty dish