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Aha Bujang's suje manneung tsuyu

A handmade tsuyu for both udon and soba, featuring a deep and savory flavor created with fire-charred vegetables and katsuobushi.

30 minNormalSauces & basics
large green oniononionwhole garlicradishapple
all-purpose saucesuper simplehomemade

Aha Bujang's Poo Pad Pong Curry

An exotic Thai-style curry featuring crispy fried soft-shell crab with coconut milk and tender eggs

30 minHardMeat & mains
soft-shell crabeggscoconut milkcurry powderchili oil
Southeast Asian styleunique dishfor guests

Kim Milan's Chicken Gizzard Ragù Pasta

A traditional Italian offal ragù pasta made by slowly simmering chewy chicken gizzards and rich chicken livers to create a deep, savory flavor

1 hr 50 minNormalNoodles & bunsik
chicken gizzardschicken liversoniongarlicbutter
unique dishWestern cuisinenoodle dish

Kim Milan's Amatriciana Spaghetti

An authentic Amatriciana spaghetti where the savory pork fat of guanciale harmonizes with tomato and pecorino cheese.

20 minEasyNoodles & bunsik
spaghettiguancialewhole canned tomatoescherry tomatoesonion
traditional foodWestern cuisinegourmet cooking

Kim Milan's Blue Crab Orecchiette Pasta

A pasta dish made by stir-frying chewy orecchiette and sweet crab meat in a rich crab broth base

1 hrNormalNoodles & bunsik
craborecchiettegarliconioncherry tomatoes
gourmetfor guestsWestern cuisine

Ttukdak Hyung's Donjiro

A delicate and rich Japanese-style miso soup made by stir-frying thinly sliced pork belly with fragrant burdock root and various vegetables, then simmering them in a katsuobushi broth seasoned with miso paste.

25 minNormalSoups & stews
Thinly sliced pork bellyBurdock rootGingerRadishPotato
brothy dishWarm dishunique dish

Ttukdak Hyung's Schweine Haxe (German-Style Pork Knuckle)

Pork front leg simmered in dark beer and beef bone broth, then air-fried and deep-fried to achieve the ultimate crispy exterior and moist interior, a traditional German pork knuckle.

2 hr 30 minVery hardMeat & mains
pork shoulderdark beeroniongarlicbay leaf
Home partyUnique dishGourmet dish

Ttukdak Hyung's Gajami Yangnyeom Gui

Crispy and moist flatfish grilled in an air fryer, topped with a special gochujang and doenjang sauce, then baked once more to create the ultimate side dish for rice.

25 minEasyside dish
flatfishgreen onioncheongyang chili peppergochugarumirin
rice-friendlysuper easybudget-friendly

Seungwoo Dad's Sausage Orecchiette Pasta

A unique pasta where sausages are peeled and mashed like meat, then stir-fried, and the ear-shaped orecchiette pasta is fully infused with savory flavor.

20 minNormalNoodles & bunsik
PastaSausageOnionGarlicOlive oil
noodle dishWesternone-bowl meal

Ttukdak Hyung's Oyster Cutlet Donburi

A hearty Japanese-style rice bowl featuring tender oyster cutlets simmered in a savory-sweet umami-rich sauce, topped with a soft egg custard and served over warm rice.

25 minNormalRice bowls
Oyster cutletsOnionEggSugarGenuine soy sauce
One-bowl mealJapanese rice bowlSweet-savory

Ttukdak Hyung's Soy-Marinated Galmaegisal Charcoal Grilled Pork

Tender galmaegisal marinated overnight in a sweet and savory soy-based sauce made with grated pear and onion, then grilled over charcoal until golden brown.

1 day 20 minNormalMeat & mains
GalmaegisalSoy sauceOnionGarlicSugar
rice-friendlyfor guestshome meal

Ttukdak Hyung's Jjajang Samgyeopsal Jorim

A unique samgyeopsal dish rich with a sauce made by stir-frying chunjang and vegetables in the rendered fat from grilled pork belly, then braised generously.

25 minNormalMeat & mains
pork bellygingerchunjang (black bean paste)cabbageonion
rice thieffridge clean-outunique dish
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