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Lee Yeon-bok's Mala Jjajangmyeon
An upgraded version of instant jjajang ramyeon with fresh pork, onion, and Mala Xiang Guo sauce, transformed into a Chinese restaurant-style dry jjajangmyeon.
jajang ramenporkoniongarlicmala xiangguo sauce
noodle dishmala sauceMala dish
Lee Yeon-bok's Refreshing Chicken Cold Salad
A refreshing cold chicken dish made with tender boiled chicken, a sweet and tangy garlic sauce, and crushed peanuts.
chicken thighflower saltsauce winedark soy saucevinegar
meat dishcold saladhealthy meal
Lee Yeon-bok's Pork Belly Pyeonyuk Cold Salad
A premium Taiwanese-style cold dish featuring tender boiled pork belly thinly sliced, served with crunchy cucumbers and a sweet and sour garlic soy sauce.
whole pork bellygreen oniongingercooking winecucumber
pork belly dishfor guestssummer dish
Okjubu's Chadol Eomuk Jeongol
A warm hot pot dish combining deep beef broth from brisket with hearty fish cakes.
beef short ribfish cakegreen onioncabbageenoki mushroom
soup dishbeef brisketdrinking snack
Lee Yeon-bok's Shanghai Pasta
A fusion pasta with a refreshing, non-greasy flavor, featuring rich seafood and heavy cream in a spicy gochugaru oil base.
pastaonionnappa cabbagegreen oniongarlic
spicyfusion cuisineShanghai pasta
Lee Yeon-bok's Tomato Marinade
A special fusion marinade by Chef Lee Yeon-bok, combining the tangy sweetness of balsamic vinegar with the refreshing aroma of lemon and the savory depth of oyster sauce.
TomatoOnionLemonBalsamic vinegarHoney
Tomato dishbright tangy tastehealthy meal
Lee Yeon-bok's Cheese Kimchi Fried Rice
A one-pan delicacy featuring kimchi fried rice stir-fried in savory pork belly fat, topped with two types of cheese and crispy toasted rice croutons
pork bellykimchigreen oniongarliclight soy sauce
cheese bombcrispy rice crustone-pan meal
Lee Yeon-bok's Tomato Sauce Tteok Gratin
No stove needed, just a microwave! A super simple gratin with leftover tteokguk tteok, fresh vegetables, tomato sauce, and plenty of cheese.
Tteokguk tteokOnionCarrotChicken stock powderTomato pasta sauce
Leftover Tteok RecipesNo-cookmicrowave
Lee Yeon-bok's Paljin Tangmyeon
A nourishing noodle dish loaded with generous meats, fresh seafood, and vegetables, highlighting deep umami and the rich, hearty flavors characteristic of Chinese cuisine.
beefchicken breastscallopshrimpnapa cabbage heart
Chinese Noodle Dishrestorative foodrefined dish
Okjubu's Pollack Soup
A simple and refreshing pollack soup cooked without fishy odor using a versatile, spicy seasoning blend.
pollackradishgreen onionperilla sproutsgreen chili pepper
spicy brothbrothy dishDrinking snack
Okjubu's Stir-Fried Shrimp Udon
A delicious udon dish featuring chewy shrimp and crisp vegetables stir-fried quickly in a savory-sweet sauce.
udon noodlesshrimpcabbageoniongreen onion
shrimp recipeultra simpleone-bowl meal
Okjubu's Tuna in Radish Stew
A delicious, sweet-and-savory radish stew with generous chunks of rich tuna, simmered in a spicy-sweet sauce—perfect side dish to make rice disappear.
radishoniongreen oniontuna cansoy sauce
canned tunaside dishrice killer