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A clear soup made by slicing the steamed beef tendon and shank, adding them to the rich broth left from steaming, and simmering simply with green onion and salt.

A nostalgic school lunch-style spaghetti with tomato sauce enriched by sautéing ground beef and button mushrooms in butter, served with a side of creamy instant soup.

A unique snack made with thin and soft egg wrappers cooked in a ladle, filled with sausage stir-fried in a sweet and spicy gochujang and ketchup sauce.

A unique dish featuring spicy and flavorful stir-fried seasonal baby octopus served with crisp lettuce sautéed in butter.

A healthy doenjang jjigae packed with satisfying boiled chickpeas instead of rice, meant to be eaten with a spoon.

An unusual chicken curry that maximizes richness by combining the refreshing acidity of winter-season tangerines with the smooth, thick texture of Greek yogurt.

A super simple chicken kalguksu recipe with pan-seared chicken thigh for maximum umami, and a savory chicken porridge.

Crispy seared sirloin steak served with a sweet, sour, and spicy Thai-style persimmon dressing.

Chicken thigh dish with a cream sauce combining the deep umami of dried porcini mushrooms and the flavor of Camembert cheese.

A warm Western-style nourishing soup made with a clear, deeply simmered chicken broth without artificial seasonings, filled with skin-on potatoes, fresh vegetables, and tender chicken.

Crispy on the outside, tender on the inside baby potatoes infused with herb flavor, served with a rich truffle mayonnaise sauce.

Crispy Thai-style fritters combining the sweetness of sweet corn with the exotic aroma of lemongrass and basil.