This Man's Cook's Zucchini and Onion Salad

Recipe 🍳

Cooking tips 💡

• When roasting zucchini, keep it at 0.3cm thickness—too thick makes it chewy, too thin causes loss of texture.
• Cook onion over medium heat for a long time until the exterior turns crisp and dark brown, which reduces spiciness and maximizes sweetness.
• When mixing vegetables, avoid pressing hard as this releases juice and makes the dish soggy; instead, gently fold with fingertips to maintain shape and crunch.