Filter recipes by category, time, difficulty, source, ingredient, and situation tag.
5,962 recipes found.

A nutritious gimbap where the slightly bitter taste of seasonal dureup and savory beef bulgogi come together in perfect harmony.

Enjoy a special wasabi soy sauce grilled rockfish that is crispy on the outside and moist on the inside, cooked in an air fryer on a bed of green onions to eliminate any fishy smell.

A refreshing and clean-tasting Saengdaegutang made by blanching fish chunks in hot water to remove any fishy smell, and finishing the broth with saeujeot and doenjang.

A special beef jangjorim with chewy texture and deep flavor, made by braising beef shank and gosari together.

Homemade acorn jelly made by mixing roasted perilla seed powder into acorn flour, resulting in a chewy and richly aromatic texture.

A unique kimchi made by mixing fresh seasonal kohlrabi without salting, preserving its natural sweetness and exceptional crunchiness.

An unusual pizza made with chewy tteokguktteok and an egg wash base, topped with sweet sweet potato and cheese, without using flour.

A crisp winter delicacy where water kelp is seasoned with a touch of wasabi to neutralize its fishy aroma, creating a tangy-sweet broth that coats the ingredients perfectly.

A refreshing and clean lettuce salad tossed in a special sauce made with doenjang, gochujang, vinegar, and raw sugar, with added onion and cheongyang chili pepper

A refreshing summer tonic soup made by simmering freshwater snails cleaned in spring water and blanched until clean, combined with soybean paste and crushed mugwort for a rich, savory flavor.

Pulled pork made by coating pork neck and shoulder mix with honey and Montreal steak seasoning, then shredding it in barbecue sauce and mixing with cabbage, onion, and jalapeño.

A refreshing summer side dish made by lightly mixing perilla sprouts and anchovy sauce with tomatoes that have been heated in the microwave for 1 minute.