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Ttukdak Hyung's Chicken Fricassee

A tender and savory chicken fricassee made by sautéing chicken thighs and mushrooms in a butter and white wine sauce.

55 minNormalMeat & mains
chicken thighscake flourolive oilbutterbutton mushrooms
meat disheshome cookingentertaining

Aha Bujang's Tonjiru

A Japanese-style pork miso stew, tonjiru, made by stir-frying pork and various vegetables, then simmering them with miso and katsuobushi for a rich, savory depth.

20 minEasySoups & stews
porkradishonionking oyster mushroompotato
soup dishbudget-friendlyhome-cooked meal

Aha Bujang's Yangjangpi

A generous homemade yangjangpi with stir-fried seafood and vegetables, paired with a tangy special mustard sauce

20 minNormaldrinking snack
yangjangpi sheetsshrimphamshiitake mushroomsbutton mushrooms
home partybeer snacksoju snack

Aha Bujang's Meat Rice Noodles

A restaurant-style rice noodle soup made affordably with a beef dashida broth and hand-kneaded pork meatballs.

25 minEasyNoodles & bunsik
rice noodlesground porkmung bean sproutsgarlic chivesonion
super simplesoup dishhangover cure

Aha Bujang's Sari Gomtang Dumpling Ramyun

A sari gomtang ramyun with deep, rich dumpling soup flavor, made by stir-frying large green onion and dumplings in oil.

10 minEasyNoodles & bunsik
sari gomtang noodlesfrozen dumplingslarge green onionminced garlicegg
super simplebroth dishhangover cure

Aha Bujang's Seafood-Free Seafood Nurungji Tang

A nurungji tang that builds deep savory flavor with beef and mushrooms instead of seafood, featuring quickly fried nurungji in a small pan.

15 minEasySoups & stews
nurungji (scorched rice)beefshiitake mushroomsking oyster mushroomslarge green onion
super simplerice thief (irresistible with rice)soup dish

Aha Bujang's Carrot Gisame Sauce

A versatile Japanese-style salad dressing made by blending carrot, onion, and apple with soy sauce, vinegar, and clear lemon-lime soda

10 minVery easySauces & basics
carrotonionapplecooking wineJin-ganjang
super simpleall-purpose saucehomemade

Aha Bujang's Beef Tendon and Chuck Roll Suyuk

A recipe for tender, chewy suyuk and rich broth made by slowly simmering beef tendon and chuck roll for a long time.

3 hr 30 minNormalMeat & mains
beef tendonbeef chuck rolllarge green onioncheongyang chili pepperminced garlic
soup dishfor guestsholiday food

Aha Bujang's Thai-Style Rice Noodles

Thai-style rice noodles that capture the feel of a local Thai restaurant in just 5 minutes, using savory pork seasoning and fish sauce.

10 minEasyNoodles & bunsik
rice noodlesbeefmung bean sproutsonionscallions
soup dishsuper simplehangover cure

Ttukdak Hyung's Mongolian Beef Noodles

Sliced beef coated in egg white and starch, fried until crispy, tossed in a savory soy sauce, and served over Chinese noodles.

55 minNormalMeat & mains
beefegg whitestarch powdergingergarlic
meat dishhome cookingentertaining guests

Aha Bujang's Lard Pork Jowl Stew

A deep and spicy pork stew made with pork jowl, potatoes, and rich lard (pork fat) in a traditional doenjang and gochujang base.

25 minEasySoups & stews
pork jowlpotatolarge green onioncheongyang chili pepperpork fat
rice thiefsoup dishhome-cooked meal

Ttukdak Hyung's Punggi Meatballs

Savory and tender meatballs in a creamy mushroom sauce made with butter-sautéed mushrooms and onions blended with cream and milk.

55 minNormalMeat & mains
butterbutton mushroomsshiitake mushroomsonionwhite wine
meat dishhome cookingguest entertaining
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