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A unique side dish featuring sweetly stir-fried onions with crispy nureongji and oyster sauce seasoning, perfect as a delicious treat.

A spring delicacy kimchi made by blanching bitter butterbur, mixing them with sliced chestnuts and dashi broth seasoned with soy sauce

A simple Sichuan-style mixed noodle dish made with Chef Oh Se-deuk's Cheonmi sauce, minced pork, and fragrant green onion oil.

A tangy fresh-seaweed salad with radish, lemon juice, and crisp sliced vegetables.

Pumpkin leaf ssam rice with stir-fried pork and cabbage in a savory doenjang seasoning

Crisp and tangy pickle made by soaking onions and green chili peppers in kombu soy sauce for two days

Creamy potato ongsimi with a savory cream sauce, stir-fried with bacon and vegetables, delivering a soft yet spicy flavor.

Three dishes using all-purpose scallion-infused oil made with large green onion, garlic, and ginger, featuring fried pork belly and soy sauce egg fried rice for enhanced flavor.

A refreshing water kimchi with clean broth, made by placing fruits in a mesh bag without grinding them, and using aged chili peppers to create a crisp, soda-like carbonation.

A vegetable curry made by combining cherry tomatoes, curry powder, and a solid curry with apple flavor.

A spicy-sweet side dish that makes a perfect rice companion, featuring soft scrambled eggs topped with tofu and simmered in a special sauce made with ketchup and gochujang.

Soak sweet potato shoots in saltwater to easily peel off the skin, then lightly pound with a mallet to enhance tenderness and rich savory flavor.