This Man's Cook Spam Kimchi Stir-Fry

• spam 1 can (340g)
• fresh kimchi 200g
• onion half
• green chili peppers 3
• vegetable oil 1 tablespoon
• gochujang 1 tablespoon
• oyster sauce 1 tablespoon
• sugar half tablespoon
• mirin 2 tablespoons
• red pepper powder 1 tablespoon
• minced garlic 1 tablespoon
• black pepper 4 pinches
• sesame seeds 1 tablespoon
• sesame oil half tablespoon

Recipe 🍳

Cooking tips 💡

• Cook the spam until the surface is nicely browned to prevent crumbling when mixed with other ingredients later and to enhance its savory flavor.
• Rinsing the kimchi removes its strong seasoning, allowing a cleaner, more balanced taste while building a rich, deep flavor base with new seasonings.
• Turn off the heat before adding seasonings and briefly sauté them in the center of the pan to eliminate raw aromas and create a much smoother, more refined taste.

Recommended for 🙋

• ⭐Those who want to make a unique side dish using leftover spam cans from holidays.
• ⭐People looking to enjoy overly salty or sour kimchi in a delicious way.
• ⭐Anyone seeking a sweet-salty-spicy side dish that both kids and adults will love.