This Man's Cook Spam Kimchi Stir-Fry

A hearty side dish made by stir-frying cubed spam with fresh kimchi that has been rinsed to reduce saltiness, seasoned with a spicy-sweet gochujang sauce for a satisfying meal.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Cook the spam until the surface is nicely browned to prevent crumbling when mixed with other ingredients later and to enhance its savory flavor.
  • Rinsing the kimchi removes its strong seasoning, allowing a cleaner, more balanced taste while building a rich, deep flavor base with new seasonings.
  • Turn off the heat before adding seasonings and briefly sauté them in the center of the pan to eliminate raw aromas and create a much smoother, more refined taste.

Recommended for

  • Those who want to make a unique side dish using leftover spam cans from holidays.
  • People looking to enjoy overly salty or sour kimchi in a delicious way.
  • Anyone seeking a sweet-salty-spicy side dish that both kids and adults will love.

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