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Seungwoo Dad's Tenderloin Steak Rice Bowl
A premium steak rice bowl made by oiling whole beef tenderloin, grilling it to juicy perfection, slicing it thinly, piling it up like a mountain, and drizzling with a sweet and sour onion sauce.
Ttukdak Hyung's Traditional Yukgaejang
A rich and savory traditional yukgaejang with deep broth from stir-frying green onions and gochugaru in beef fat rendered from brisket, replicating the flavor of famous restaurants.
Ttukdak Hyung's Chadol Yangji Clear Gomtang
A cost-effective dish where brisket point (chadol yangji) is boiled until tender, producing a rich and clear broth, served with glass noodles or thin noodles and garnishes.
Ttukdak Hyung's Chop Steak
A super simple chop steak made by stir-frying beef chuck roll and whole garlic in butter, then quickly reducing a mix of three sauces.
School Chef's Doenjang Jjigae
A clean doenjang jjigae that removes bitterness by first stir-frying the doenjang in sesame oil, maximizing the savory and nutty flavor.
Baek Jong-won's Cheese Pork Back Ribs
Pork back ribs, after blood removal, are simmered in a sweet and salty sauce, then generously coated with savory pizza cheese for a home-party-ready dish.
Baek Jong-won's Budae Bokkeum (Spicy Sausage Stir-fry)
A delightful twist on budae-jjigae, this budae bokkeum is a rice-thief dish where sausages and ham are stir-fried in a sweet and savory sauce, creating a rich umami flavor.
Yeo Kyung-rae's Qin Shi Huang Jajangmyeon
A modern take on traditional jajangmyeon with a savory, not overly salty flavor and deep umami richness
Yeo Kyung-rae's Seafood Jaengban Jajang
A delicious stir-fried chajang where chewy shrimp and squid are fully coated in a richly sautéed chajang sauce, with boiled noodles tossed together until the sauce perfectly soaks into every strand.
Yeo Kyung-ok's Seafood Pepper Japchae
A refreshing gochujang stir-fry made with plenty of shrimp, squid, and abalone instead of meat, stir-fried with crisp bell peppers and seasoned with chili oil for a savory, smoky flavor.
Jung Ji-sun's Jajangmyeon
Authentic Chinese-style jajangmyeon featuring rich, savory chunjang fried in oil and sweet juices from thoroughly sautéed vegetables.
Solo Cooking God's Soy Sauce Sausage Rice Bowl
A savory-sweet rice bowl featuring caramelized onions, rich eggs, and crispy sausages in perfect harmony.