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Ttukdak Hyung's Jisji Fish Cake Hot Pot
A premium izakaya-style hot pot featuring mixed fish cakes and chewy jisji, simmered using store-bought dogani-tang pack as broth
Seungwoo Dad's Mushroom Cream Pasta
A half-and-half style cream pasta that maximizes flavor by pan-frying mushrooms until browned, then adding a touch of heavy cream to balance the savory notes.
Ttukdak Hyung's Rice Cooker Omeurice
A one-bowl dish of ketchup fried rice cooked in a rice cooker with bacon and vegetables, topped with a soft egg crepe and a sweet-and-sour special sauce.
Striker Chef's Authentic Boneless Braised Galbi
Tender boneless braised galbi with a complex flavor profile enhanced by pickling spices and pear broth.
Striker Chef's Blue Cheese Kimchi Cream Pasta
A 15-minute pasta that maximizes flavor without greasiness by adding tangy stir-fried kimchi to a rich blue cheese cream sauce.
Baek Jong-won's Tuna Melt Toast
A luxurious toast that adds crispiness by using leftover chicken radish pickles instead of regular pickles, with a harmonious blend of smoothly melted cheese and savory tuna mayonnaise.
Lee Yeon-bok's Super Simple Chili Shrimp
A super simple chili shrimp that skips the cumbersome frying process and is simmered directly in the sauce, resulting in a clean, non-greasy, and bouncy texture.
Lee Yeon-bok's Fried Egg Rice
A 5-minute instant rice dish with a meat-like texture, achieved by separately frying and finely chopping eggs—no meat needed.
Lee Yeon-bok's Diet Yeondubu
A light and satisfying 10-minute diet dish of low-calorie silken tofu topped with a luscious oyster sauce and egg sauce.
Lee Yeon-bok's Vegetable Fried Rice
A quick and easy 5-minute fried rice made with instant rice and fridge vegetables, resulting in a fluffy texture.
Okjubu's Hamburg Steak
Homemade hamburg steak that locks in juicy, tender meat with the rich aroma of sautéed onions and a soft, moist meat mixture.
Seungwoo Dad's Soy-Braised Chicken Drumettes
An ultra-simple soy-braised chicken drumette recipe that requires only scissors for preparation and takes just 10 minutes to cook.