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This Man's Cook Beef Stir-Fried Gochujang
A versatile beef stir-fried gochujang with plenty of minced beef and onions, enhanced with doenjang for deep flavor.
Ttukdak Hyung's 3 Dishes Made with No Brand Domestic Premium Cabbage Kimchi
Spicy kimchi stew, homemade kimchi dumplings, and kimchi jajang made with No Brand premium cabbage kimchi, pork shoulder, and tofu
This Man's Cook's Onion Garnish Dubu Jorim
A dubu jorim made by pan-frying tofu without water, reducing a seasoning sauce, and topping it with crunchy stir-fried onion garnish.
Ttukdak Hyung's Garaettok Dakbokki and Mini Kimbap
Dakbokki simmered with fine red chili powder seasoning, featuring garaettok and odeng, paired with mini kimbap filled with various ingredients
Kim Dae-seok's Aehobak Namul Muchim
An ultra-simple aehobak namul dish made by julienning zucchini, salting it briefly, and cooking it in the microwave to preserve a crisp texture and sweet flavor without breaking apart.
Ttukdak Hyung's Kimchi Mandu
Delicious kimchi mandu made by seasoning ground pork, sour kimchi, and tofu with a spicy kick, wrapping in dumpling wrappers, and steaming.
Kim Dae-seok's Tonkatsu Restaurant Kkakdugi
A sensational tonkatsu restaurant-style kkakdugi that uses cider and New Sugar to remove the radish's spiciness and maximize crunchiness with a sweet and sour flavor.
Kim Dae-seok's Tomato Crab Doenjang Jjigae
An original doenjang jjigae that eliminates the muddiness of soybean paste with caramelized onion and cherry tomatoes, while maximizing savory flavor with refreshing crab.
Ttukdak Hyung's Roze Short Ribs Stew
Short ribs with blood washed out are air-fried, then tossed in a savory and slightly spicy Korean-style Roze sauce with bacon and mushrooms.
Kim Dae-seok's Young Napa Cabbage Water Kimchi
A spring seasonal water kimchi that uses blended cold rice instead of flour paste, with tomatoes for a refreshing, tangy, and deep savory taste.
Kim Dae-seok's Kongnamul Gimguk
A refreshing hangover soup where the nuttiness of lightly grilled gopchang-gim (seaweed) and the clean taste of squid harmonize with crunchy bean sprouts to soothe your stomach.
Kim Dae-seok's Tomato Cucumber Salad
A light and healthy Mediterranean-style salad made by finely chopping cucumber and waxy tomatoes and dressing them with a fresh lemon sauce.