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A military-style pork kimchi stir-fry where the meat and vegetables release moisture, cooking it moist and steamed-like, resulting in a tender texture and an explosion of sweet and savory flavors.

A unique rice bowl dish made by stir-frying crispy grilled pork belly and chopped vegetables in a sweet and sour Chinese-style special sauce, served over white rice.

A fusion dish that uses a crispy fried potato pancake as the crust, generously topped with ketchup and mozzarella cheese to enjoy like stick pizza.

A super simple jjamppong that creates a deep and intense fiery flavor at home by stir-frying vegetables and seafood in store-bought beef bone broth.

A super simple rice bowl featuring crispy pan-fried chicken thigh without oil, simmered with onions and a soy sauce-based sauce, topped with a soft egg.

Pork bulgogi with deep herbal notes and a sweet-salty charm, made by glazing crispy grilled pork belly with ssanghwatang and soy sauce.

A super simple recipe that recreates Outback-style thick and spicy Toowoomba pasta using Yeol Ramyeon and heavy cream

A pojangmacha-style spicy fish cake soup with deep, rich umami, using store-bought sagol gomtang broth as its base.

A rich and clean-tasting tteokguk filled with the deep flavor of beef and the fragrance of shiitake mushrooms.

A thick soup rabokki with a refreshing seafood flavor, made by adding gochujang and sugar to squid jjamppong ramyeon soup base.

A highly addictive, umami-rich soy sauce marinated salmon rice bowl made by quickly boiling the soy seasoning instead of long simmering, then aging it.

A super-simple samgyetang made in just 20 minutes with a generous amount of minced garlic and no medicinal herbs.