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Ttukdak Hyung's Chicken Jjim

A rich and spicy chicken stew made by simmering salted chicken with potatoes and carrots in a gochugaru and soy sauce base.

1 hr 5 minNormalSoups & stews
Green onionGochugaruGarlicSalted chickenSoy sauce
Broth dishSpicySavory

Imokase's Perilla Leaf Steamed Dish

A fragrant perilla leaf steamed dish where each leaf is gently seasoned with a special sauce made from soy sauce and toasted sesame oil, then lightly steamed.

10 minEasyside dish
perilla leavesgreen onionsoy saucegarlictoasted sesame oil
perilla side dishside dishrice thief

Lim Sung-geun's Soybean Sprout Tofu Hot Pot

A spicy hot pot combining pan-fried tofu, crunchy soybean sprouts, and thinly sliced pork belly, all brought together with perilla oil.

30 minNormalside dish
tofusoybean sproutsthinly sliced pork bellyperilla oilminced garlic
hot pot dishdrinking snackspicy flavor

Baek Jong-won's Homemade Mandu

A traditional homemade gogi mandu (meat dumpling) with a perfect balance of pork and pork fat for juicy, non-dry filling, enhanced with soaked glass noodles and blanched bean sprouts for maximum texture.

1 hrNormalMeat & mains
minced porkpork fatdumpling wrappertofuglass noodles
holiday foodhomemademeat dish

Baek Jong-won's Cold Sliced Pork Salad

Quickly elevate store-bought sliced pork by topping it generously with green onions and minced garlic, then pouring a tangy sweet vinegar-sugar sauce for a simple yet impressive cold appetizer.

15 minVery easydrinking snack
sliced porkgreen oniongarlicvinegar
quick and easyconvenience store recipesnack for drinking

Sung Anh's Doenjang Bulgogi

A special bulgogi recipe by Chef Sung Anh that uses doenjang as a base instead of soy sauce, mixed with plum extract, minced garlic, etc., to bring out the deep and clean savory flavor of soybeans.

20 minEasyMeat & mains
BeefDoenjang (fermented soybean paste)Plum extractOnionGreen onion
super easyhome mealumami

Aha Bujang's No-Fry Menbosha

Menbosha made crispy on the outside and chewy on the inside by baking in an air fryer or pan-frying instead of deep-frying in a large amount of oil

25 minEasySnacks & desserts
frozen shrimpsandwich breadonion powdergarlic powder
super simplebeer snackkids' snack

Aha Bujang's Chop Steak (Bite-Sized Beef Steak)

A chop steak stir-fried over high heat with vegetables and a special sauce enhanced with whole-grain mustard for extra flavor.

20 minEasyMeat & mains
BeefOnionCabbageCarrotPotato
Super simpleHome partyBeer snack

Aha Bujang's High-Heat Jjukkumi Samgyeopsal Stir-fry

A dry-style stir-fry where pork belly is seared tightly in seasoning, then vegetables and jjukkumi are quickly cooked over high heat to preserve crispness.

15 minEasyMeat & mains
pork bellyjjukkumi (webfoot octopus)onionlarge green oniongochugaru (Korean chili flakes)
smoky flavordrinking snackspicy

Aha Bujang's Squid Kimchi Duruchigi

A spicy duruchigi that maximizes the chewiness of squid and the savory depth of kimchi by stir-frying until dry with no broth

10 minEasyMeat & mains
squidsour kimchionionlarge green onionJin-ganjang
super simplerice thiefdrinking snack

Aha Bujang's Chinese-Style Tteokbokki

A unique stir-fried tteokbokki with Chinese cuisine flavors, combining oyster sauce, doubanjiang, and ketchup

15 minEasyNoodles & bunsik
fenmosa noodlesKorean fish cake (eomuk)large green onionVienna sausageshiitake mushroom
Chinese-stylelate-night snackunique dish

Aha Bujang's Pork Soup Seasoning Paste

A restaurant-style all-purpose soup seasoning paste that doubles the savory depth of broth with bangpungnamul, vinegar, and fermented sand lance sauce.

1 day 10 minEasySauces & basics
onionbangpungnamulgochugarubeef dashidaJin-ganjang
all-purpose saucesuper simplehomemade
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