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Ttukdak Hyung's Pressure Rice Cooker Suyuk and Bossam Radish Kimchi
A suyuk spread featuring whole pork belly gently boiled in a pressure rice cooker with doenjang seasoning, served with crunchy bossam radish kimchi.
whole pork bellyoniongarliccheongyang chili pepperdoenjang
meat dishrice thiefhearty
YOOXICMAN Sous Vide Marinated Odaegalbi
Enjoy a much more tender and juicy version of odaegalbi with a sweet-savory flavor, using the air sous vide function of a convection oven instead of traditional galbi-jjim.
OdaegalbiGenuine soy sauceCorn syrupGreen onionOnion
sous videsweet and savoryspecial occasion
Raymon Kim's Sous-vide Ribeye Steak
Ribeye steak with tender texture and rich juiciness preserved through sous-vide, served alongside two nostalgic pasta side dishes
ribeye steakgarlicwhole peppercornsbuttersunflower oil
ribeye steaksteaksous-vide
Raymon Kim's Meat-Loaded Kimchi Jjigae
A richly flavored, meat-packed kimchi stew made using leftover fridge ingredients and bacon fat.
Pork bellyKimchiGarlicShrimp pasteBacon
Fridge clean-outBroth dishUltra simple
This Man's Cook's Soybean Curd Egg Custard
A simple and delicate egg custard that highlights the mild flavor of soybean curd and the rich aroma of eggs, perfectly achieved using a microwave.
Soybean curdEggsTuna sauceGreen onionKkakdugi
EasySmooth textureSide dish
Ttukdak Hyung's Journalist Restaurant Dolsot Bulgogi
A hearty journalist restaurant dolsot bulgogi made by marinating beef and glass noodles with soy sauce seasoning, then simmering with vegetables.
beef for bulgogiglass noodlespremium soy saucegrated pear juiceminced garlic
meat dishrice companionhearty
Ttukdak Hyung's Pork Neck Steak and Shrimp Pilaf
Shrimp pilaf made by stir-frying onion, paprika, and shrimp in garlic oil, then adding Jin-ganjang, teriyaki sauce, and oyster sauce for extra savoriness
garliconionpaprikacocktail shrimpJin-ganjang
home-cooked mealrice thiefhearty
Ttukdak Hyung's Journalist's Restaurant Bean Sprout Salad
A crisp boiled bean sprout and pickled radish in oligosaccharide, seasoned with red pepper powder and dried anchovy sauce for a spicy, refreshing taste.
bean sproutsradishkombured pepper powderdried anchovy sauce
side dishrice companionhome cooking
This Man's Cook Pork Ribs Stew
A tender pork ribs stew with perfectly balanced golden seasoning ratio based on meat weight and enhanced umami from dried shiitake mushrooms
pork ribsradishcarrotshiitake mushroomgreen onion
golden ratioentertaining gueststender and juicy
Ttukdak Hyung's Bamboo Tube Soybean Paste Pork Belly
Enjoy bamboo tube-steamed pork belly marinated in rich soybean paste sauce, served with a spicy gochujang seasoning for a bold contrast of flavors.
bamboo tubesoybean pastegarlichoneyoyster sauce
brothy dishhome mealspicy broth
Kim Si-hyun's Hanchi Tomato Oil Pasta
A clean oil pasta with the chewy texture of seasonal hanchi and the rich juice of tomatoes gently infused into olive oil, creating a deep, savory flavor.
SpaghettiHanchiTomatoOnionGarlic
Seasonal dishHanchi pastaNoodle dish
Ttukdak Hyung's Gochujang Mayo Chicken
Crispy fried chicken marinated with onion powder, garlic powder, and curry powder, tossed in a spicy-sweet gochujang mayo sauce with bell pepper and green chili.
chickenonion powdergarlic powdercurry powderchicken frying flour
home mealhome partymeat dish