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Kang Leo's Bloody Mary Shellfish Appetizer
An unusual appetizer that perfectly balances the briny flavor of fresh oysters with the spicy-sour kick of tomato and Tabasco.
oystershallow lettucecelerytomatotomato juice
fresh oyster recipehome partywine pairing snack
Ttukdak Hyung's Carrot Butter Soy Sauce Egg Rice
Soy sauce egg rice elevated with a sweet and savory homemade carrot butter.
CarrotOlive oilButterEggSoy sauce
super easykids snackunique dish
Raymon Kim's Chicken Breast Gambas
A diet-friendly gambas that transforms leftover store-bought chicken breast into a moist and tender dish by sautéing it with sliced garlic and olive oil.
chicken breastgarlicolive oilcrushed red pepperlemon juice
healthy mealsuper simplelight flavor
This Man's Cook Grilled Mackerel
A secret technique for grilling fish with a crispy exterior and moist interior, removing the transparent skin layer from the mackerel and using parchment paper to eliminate fishy odor and oil splatter
MackerelAll-purpose flourOlive oil
Cooking HacksCrispy Outside, Moist InsideHomemade Meals
Seungwoo Dad's Korean-style Gambas al Ajillo & Pasta
A Korean-style gambas loaded with plenty of garlic for a pungent kick, followed by an oil pasta course using the leftover garlic oil.
shrimpgarlicolive oilcheongyang chili pepperpasta noodles
Home PartyWine SnackWestern-style
Ttukdak Hyung's Tomato Seafood Stew
A restaurant-style tomato seafood stew made by separating the seafood from a seafood stew meal kit according to cooking time and adding whole tomatoes.
seafood stew meal kitolive oilonionminced garlicpeperoncino
super simplesoup dishhome party
Sung Anh's Slow-Aging Cabbage Fried Rice
Chef Sung Anh revives Jeon Hyun-moo's recipe by altering ingredient preparation and addition order, creating a healthy fried rice with perfect balance and exotic flavors.
Mixed grain riceCabbageTomatoAged kimchiYeondu (seasoning)
super easyhealthy mealSlow-aging diet
Kim Milan's Ragù Sauce
A rich, authentic Italian-style ragù sauce made by searing only one side of the meat to lock in juices, then slowly simmering with vegetables and wine.
ground beefground porkonioncarrotcelery
all-purpose saucelarge batchgourmet cooking
Sung Anh's Roasted Feta Cheese Pasta
Chef Sung Anh reinterprets the globally viral feta pasta by emulsifying the sauce quickly using pan-frying instead of an oven, adding creaminess with egg yolks for a rich, velvety texture.
RigatoniFeta cheeseCherry tomatoesEggGarlic
Quick & EasyCreamy TextureNoodle Dish
Fabri's Fried Egg Pasta
A super simple, cost-effective pasta made by frying an egg soft-boiled in garlic-infused oil and emulsifying it with the noodles.
pastaeggsgarlicolive oilcheese
super simplebudget-friendlysolo comfort food
Fabri's Lamb Steak and Mint Sabayon Sauce
A premium authentic dish featuring a lamb steak grilled to maximize its flavor, paired with a refreshing handmade mint sabayon sauce whipped into a light foam over a bain-marie.
Lamb French RackZucchiniMintEgg YolksButter
Lamb SteakLamb RibsSabayon Sauce
Fabri's Authentic Bolognese Ragù Sauce
Chef Fabri's life-changing ragù sauce, made by braising whole cuts of meat for a long time and shredding them along the grain to maximize flavor and texture, instead of using ground meat.
Beef ribsPork shoulderSalamiOnionCarrot
all-purpose saucebulk cookingauthentic Italian