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867 recipes found.
Kim Ho-yoon's Seafood Tomato Pasta
An Italian-style pescatore pasta featuring fresh seafood, chopped tomatoes, and a rich broth
Lee Jae-hoon's Store-Bought Sauce Pomodoro Pasta
A pomodoro pasta that upgrades store-bought tomato sauce to restaurant quality by infusing it with minced garlic, onion, and fresh basil.
Maeil Matna Garlic Soup
A creamy and mild garlic soup made by sautéing minced garlic, onion, and potato over low heat, then blending with heavy cream until smooth.
Striker Chef's Austrian Schnitzel with Yogurt Sauce
A traditional Austrian schnitzel, made by thinly pounding pork loin and frying it until crispy in olive oil, is paired with a special sweet and sour herb sauce made by reducing drinking yogurt.
Jang Ho-jun's Shiokombu Pasta
An Eastern-style oil pasta that highlights the savory depth of salted kelp (shiokombu), stir-fried in fragrant garlic oil and enriched with butter and egg for a smooth, creamy finish.
Kim Dae-seok's Yuzu Carrot Dressing
A large batch of tangy and sweet dressing made by finely grinding carrots, onions, and yuzu marmalade
Lee Hye-jung's Soybean Sprout and Garlic Chive Jeon
A special savory pancake that maximizes crispiness with a golden ratio of frying mix and Korean pancake mix, featuring the crunchy texture of boiled soybean sprouts and garlic chives.
Kim Jin-soon's Woosamgyeop Neoguri Stir-fried Noodles
A Chinese-style Neoguri stir-fried noodle dish made by pouring hot scallion-infused oil from stir-frying thinly sliced beef short plate (woosamgyeop) and large green onion over ramyun seasoning.
Striker Chef's Blue Cheese Kimchi Cream Pasta
A 15-minute pasta that maximizes flavor without greasiness by adding tangy stir-fried kimchi to a rich blue cheese cream sauce.
This Man's Cook's Olive Oil Braised Potatoes
Braised potatoes simmered in water with soy sauce and olive oil to bring out a fluffy texture, enhanced with honey and cheongyang peppers for a subtle sweetness and clean spiciness.
Striker Chef's Tilapia Confit Corn Cream Steak
A high-protein tilapia gently cooked in low-temperature oil, served with a sweet and rich corn cream sauce.
Okjubu's Whole Romaine Caesar Salad
A simple salad featuring crisp whole romaine lettuce topped with a rich, homemade Caesar dressing made from freshly ground ingredients.