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685 recipes found.

A fusion pasta that reinterprets the traditional Italian cacio e pepe with savory doenjang and smooth heavy cream for a unique twist.

An Italian-style fish dish featuring crispy grilled grouper and the rich umami of clams, perfectly blended with olive oil and kombu broth.

A crispy, flavorful pork loin steak seasoned with a rich spice blend in just 20 minutes, finished with a savory butter-chicken stock sauce.

Infusing about 30 cloves of garlic into cold olive oil over low heat for 10 minutes to extract deep, rich aroma and maximize flavor in this oil-based pasta.

A spicy-sweet fusion pasta made with Sinjeon tteokbokki broth, bacon, and sausage

A creamy guacamole made with mashed avocado, fresh cherry tomatoes, and lemon juice, served with baguette.

A deeply savory tomato soup made by roasting tomatoes, onions, and garlic in the oven, then blending and simmering.

A premium cream cheese salmon bagel made with fresh salmon that has been salt-cured for 2 days with salt, sugar, lemon zest, and dill.

A healthy steak made by thickly searing cabbage, steaming it with wine, and coating it in a gochujang butter sauce for rich flavor.

A creative oil pasta that explodes with umami, featuring samgyeopsal coated in potato starch and fried until crispy, combined with spicy chili oil and tuna extract.

A drinking snack recipe that adds fermented hairtail viscera sauce, balsamic vinegar, and paprika powder to the basic gambas of simmering garlic and shrimp in olive oil for a deep savory flavor.

A premium spaghetti that brings out a rich meaty flavor by gently crumbling pre-made meatballs and adding onion, garlic, red wine, and tomato sauce.