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801 recipes found.
Kang Leo's Grouper Ratatouille Gratin
A luxurious Mediterranean-style gratin where the rich flavor of vegetables perfectly complements the tender flesh of grouper.
Kang Leo's European-style Peking Duck
A simple way to enjoy European-style Peking duck at home using duck breast with a crispy skin and juicy meat.
Kang Leo's Crispy Oyster Fritters
Crispy oyster fritters made with semolina flour and wet breadcrumbs, served with a homemade tartar sauce.
Okjubu's Grilled Napa Cabbage Heart
A special dish featuring sweet napa cabbage heart grilled to a golden brown, served with crispy bacon and a savory perilla seed mayo sauce.
Okjubu's Whole King Oyster Mushroom Grilled
A simple dish featuring king oyster mushrooms grilled in an air fryer to lock in their juices, served with a rich garlic butter sauce
Okjubu's Carrot Râpe
A French-style carrot salad with a crisp texture and sweet-sour flavor, perfect for a healthy snack.
Okjubu's Rye Bread Sandwich
A light and healthy salmon sandwich with a fragrant dill-infused Greek yogurt sauce
Striker Chef's Pepper Steak with Potato Purée
A premium dish featuring tender ribeye steak grilled with generously crushed whole pepper, served with luxurious, velvety potato purée and a refreshing jimmichuri sauce.
Lee Yeon-bok's Myeongran Pasta
A simple fusion-style myeongran pasta with oyster sauce and green chili to balance richness and enhance umami flavor
Kang Leo's Brandade
A French-style fish dish made by gently cooking dried sturgeon with soft potatoes in milk, then mashing it into a rich, savory spread.
Solo Cooking God's Spanish Potato Omelette
A Spanish potato omelette made by thickly pan-frying thinly sliced potatoes and onions together with eggs.
Jung Ho-young's Carrot Râpe Tapas
A refreshing brunch tapas featuring crisp carrot râpe topped with smooth avocado and cream cheese on baguette bread.