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Aha Bujang's Radish Muchae Jjolmyeon

A restaurant-style jjolmyeon featuring deeply savory radish muchae, a secret sauce made from its juices, and crunchy soybean sprouts.

20 minEasyNoodles & bunsik
radishfermented anchovy saucegochugaruminced garlicvinegar
super simplerefreshing tasteall-purpose sauce

Aha Bujang's Savory Bibim Somyeon

A super simple bibim somyeon with a rich, savory depth and smoothness that clings to the mouth, thanks to the addition of tonkatsu sauce and mayonnaise.

10 minVery easyNoodles & bunsik
somyeon (thin wheat noodles)cucumberegggochujanggochugaru (Korean chili flakes)
super simplesummer delicacylate-night snack

Aha Bujang's Gochujang Curry Braised Pork Back Ribs

Pork back ribs braised low and slow for 90 minutes in a gochujang-based sauce with curry and plain yogurt, resulting in tender, fall-off-the-bone meat with a spicy, savory flavor.

1 hr 40 minEasyMeat & mains
pork back ribsonioncheongyang chili peppergochujangminced garlic
rice thiefguest-worthymeat dish

Aha Bujang's Manghyang Bibim Guksu

A restaurant-style bibim guksu with a rich gochujang sauce and white kimchi, offering a spicy, sweet, and refreshing flavor.

15 minEasyNoodles & bunsik
jungmyeon (medium-thick wheat noodles)gochujangoligosaccharide syrup (oligodang)Jin-ganjang (Korean all-purpose soy sauce)apple vinegar
super simplesummer delicacynoodle dish

Aha Bujang's Jinmichae Bokkeum

A tender, spicy-sweet jinmichae bokkeum that stays soft forever, made by simmering mayonnaise and gochujang sauce together

15 minEasyside dish
dried shredded squid (jinmichae)gochujanggochugaruoligosaccharide syrupmayonnaise
basic side dishlunchboxrice thief

Aha Bujang's Andong Jjimdak

Restaurant-style Andong jjimdak with deep, spicy flavor from dried shiitake broth and dried chili peppers

45 minNormalMeat & mains
chickensweet potato starch noodlesdried shiitake mushroomspotatocarrot
rice thiefguest-worthymeat dish

Seungwoo Dad's Spicy Fish Cake Kimbap

Thinly sliced fish cake stir-fried with soy sauce and gochugaru until moist, packed into a kimbap roll for a sweet, salty, and spicy fish cake bomb.

15 minEasyRice bowls
gim for kimbapinstant ricesquare fish cakegochugarusoy sauce
spicyaddictiveStreet food

Okjubu's Spam Yakgochujang

A quick rice thief stir-fried gochujang made with leftover Spam

10 minEasyside dish
Spamgochujangsesame oilbrewed soy sauceoligosaccharide syrup (oligodang)
Spam dishbasic side dishrice thief

Okjubu's Butter-Grilled Dried Shredded Squid

A devilishly addictive snack that recreates the savory flavor of movie-theater butter-grilled squid in just 1 minute using a microwave.

5 minEasySnacks & desserts
dried shredded squidsalted butteroligosaccharide syrup (oligodang)
microwavedrinking snacksweet and salty

Kim Dae-seok's Candied Sweet Potatoes (Mattang)

Crispy fried sweet potatoes tossed in a special sauce made with oligosaccharide syrup and red wine, creating a moist yet crunchy Korean-style Candied Sweet Potatoes (Mattang) that doesn’t stick together even when cooled.

25 minNormalSnacks & desserts
sweet potatooligosaccharide syrupred wineblack sesame seeds
nostalgic tastekids' snacksweet flavor

Yoon Yi-ryeon's Stir-fried Kkwarigochu with Anchovies

A side dish that brings out the natural umami of anchovies by making the stir-fry sweet rather than salty, with added depth from plum syrup.

15 minEasyside dish
small dried anchovieskkwarigochuminced garlicsoy sauceplum syrup
side dishsuper simplelunchbox

Aha Bujang's Chewy Cucumber and Radish Pickle

A seasoned pickle made by curing cucumber and radish in sugar and salt for 24 hours to achieve a crunchy, chewy texture.

1 day 30 minEasyside dish
cucumberradishminced garlicssamjangfermented anchovy sauce
basic side dishlarge batchhomemade
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