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1,293 recipes found.
Seonkyoung Longest 20-Minute Tonkotsu Ramen
An ultra-simple, rich, and creamy tonkotsu ramen made in just 20 minutes by emulsifying pork fat with soy milk
Kim Ho-yoon's Cantonese-Style Woosamgyeop Buldak Stir-Fried Noodles
Elevated Chinese-style buldak stir-fried noodles topped with Cantonese chili oil and crunchy woosamgyeop mung bean sprout stir-fry
Kim Jin-soon's 15-Minute Dak Gomtang
A super-simple dak gomtang made in 15 minutes by browning chicken leg meat and adding mayonnaise and oyster sauce for a rich body.
Baek Jong-won's Stir-Fried Udon
A Japanese-style stir-fried udon made without boiling the noodles separately—simmered and stir-fried in one pan with sauce and water, then enhanced with smoky anchovy powder and mayonnaise for deep umami flavor.
Solo Cooking God Cheese Braised Pork Belly Udon
A blood sugar-spiking stir-fried udon dish featuring savory grilled pork belly, a custom sauce made with seven seasonings, udon noodles, and creamy mozzarella cheese.
Seungwoo Dad's Dakdoritang
A quick and easy 2-serving dakdoritang using chicken thigh meat and udon noodles, with a reduced sauce that doesn't burn.
Solo Cooking God's Pork Belly Kalguksu
Seasoned with soy sauce aroma and reimagined rich meat broth using chicken stock, this pork belly kalguksu is enjoyed with crisp bean sprouts.
Solo Cooking God's Spicy Ma La Stir-Fried Udon
A super simple stir-fried noodle dish featuring rich, fatty pork belly and udon noodles seasoned with the sweet-sour tang of tonkatsu sauce and the numbing spiciness of ma la sauce.
Solo Cooking God Milk Tofu Soy Noodles
A super-fast, rich summer delicacy made without the hassle of soaking and boiling soybeans—just blend tofu, milk, and peanut butter for a creamy, satisfying soy broth in minutes.
Solo Cooking God's Homemade Pear Water Cold Noodles
A super simple cold noodle dish made without separate broth by using store-bought 'Homemade Pear' drink, delivering a refreshing, sweet-and-sour flavor perfect for summer.
This Man's Cook Squid Stir-Fry
A squid stir-fry featuring a versatile sauce enhanced with cooking wine to intensify umami, where vegetables are stir-fried first to remove moisture, then quickly cooked over high heat for a tender texture, served with thin noodles.
Kim Dae-seok's Rosé Tteokbokki
A trendy, restaurant-style rosé tteokbokki with a rich, creamy base of heavy cream and milk, enhanced with curry powder and capsaicin for a spicy, savory depth.