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This Man's Cook Sundubu Udon
A super simple sundubu udon recipe made by simmering store-bought fresh udon with a spicy seasoning base of chili oil and minced garlic.
soft tofugreen onionchili pepperudon noodleschili oil
hangover remedysuper simplebroth dish
This Man's Cook Yubu Kimchi Kalguksu
A refreshing and clean cold noodle dish featuring soft yubu and tangy fresh kimchi as toppings, served in a rich anchovy broth
noodlesyubukimchianchovy stock packet
soup dishhangover remedyone-bowl meal
This Man's Cook Shrimp Egg Dumplings
A unique egg dumpling featuring plump shrimp wrapped in a savory egg and glass noodle dough, pan-fried to golden perfection instead of using traditional wheat flour dough.
glass noodlessoy saucesugarsesame oilgreen onion
unique snackrice wine pairingkid-friendly snack
This Man's Cook's Zucchini Egg Dumplings
A savory and satisfying snack featuring crisp zucchini soaked in salt and chewy glass noodles, mixed into an egg dough and pan-fried into half-moon shapes.
glass noodleszucchinigreen chili pepperscallionegg
super simpleunique dishkid-friendly snack
This Man's Cook Japchae Stir-Fry
A deeply savory, addictive stir-fried noodle dish made with chewy flat noodles enhanced with jajang powder and simmered down to a thick, rich sauce.
flat noodlestteokbokki rice cakessquare fish cakegreen oniononion
late-night snackspicy sweetaddictive flavor
This Man's Cook's Fish Cake and Bean Sprout Japchae
A delicious japchae made by stir-frying crisp bean sprouts and thinly sliced soft fish cake with soaked glass noodles, seasoned with spicy chili oil for a bold, savory kick.
Square fish cakeBean sproutsGlass noodlesOnionCarrot
Unique side dishRice companionRefrigerator raid
Ttukdak Hyung's Chadol Yukgaejang Kalguksu
Chadol yukgaejang kalguksu made by stir-frying thinly sliced beef short plate, radish, and large green onion in a spicy gochugaru seasoning, then simmering in beef bone broth
thinly sliced beef short plate (woosamgyeop)fresh kalguksu noodlesradishlarge green onioncheongyang chili pepper
noodle dishspicy flavorsuper simple
Ttukdak Hyung's Fire-Flavored Kal-manduguk
A spicy and rich fire-flavored kal-manduguk made by stir-frying ground beef and napa cabbage heart until smoky, then simmering with dumplings and knife-cut noodles in a pre-made beef bone broth.
ground beefnapa cabbage heartJin-ganjangstore-bought beef bone brothdumplings
soup disheshome-cooked mealshangover cures
Ttukdak Hyung's 2 Ways to Use Costco Bulk Pork Belly
A recipe for making rich tonkotsu ramen and spicy meat noodles using Costco pork belly that's been boiled until tender.
gingerbay leavessojupork bellychicken stock
bulksoju snackhome party
Ttukdak Hyung's Gan-jjajang
A hearty gan-jjajang made by stir-frying pork belly and vegetables in chunjang sauce, served over boiled Chinese-style noodles
pork bellygingerchunjangJin-ganjangoyster sauce
home-cooked mealrice thiefnoodle dish
Ttukdak Hyung's Mala Japchae
Spicy and numbing mala japchae made by stir-frying glass noodles, thinly sliced pork belly, shrimp, and vegetables with mala sauce
glass noodlesmala saucethinly sliced pork bellycarrotwood ear mushrooms
spicyfusion cuisinenoodle dish
Kim Dae-seok's Sundubu Udon
Stir-fried with caramelized scallion oil, sour kimchi and mussels create a rich, smoky flavor, topped with soft sundubu for a bold and luxurious udon soup.
udon noodlessoft tofumusselssour kimchikombu
spicy flavorhangover dishlate-night snack