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Ttukdak Hyung's Lard Jjajangmyeon
A classic jjajangmyeon that recreates the wok hei of a Chinese restaurant by infusing ginger aroma into homemade lard extracted from an air fryer, then stir-frying chunjang and seasonings vigorously.
Pork fatGingerChunjangPorkCabbage
Rich & Oily Flavorweekend cookingChinese-style
Ttukdak Hyung's Daepe Udon Bokkeum
A stir-fried udon that hits the spot for solo diners, made with thinly sliced pork belly and enoki mushrooms stir-fried in a spicy-sweet blend of buldak sauce and beef rib seasoning sauce.
thinly sliced pork bellyudon noodlesgreen oniononionenoki mushrooms
super easyspicylate-night snack
Seungwoo Dad's Curry Stir-fried Udon
Crispy on the outside, tender chicken thigh and sweetly stir-fried onion generously coated with the rich flavor of curry powder in this special stir-fried udon.
Udon noodlesChicken thighOnionCurry powderSoy sauce
curry dishone-bowl mealnoodle dish
Baek Jong-won's Galbitang
A clean and clear galbitang, perfectly simmered with beef ribs after thoroughly removing blood, enhanced by the refreshing taste of radish and kelp, and served with glass noodles for a restaurant-quality finish.
Beef ribsRadishGreen onionKelpGlass noodles
Home cookingSoup dishClean taste
Baek Jong-won's Pad Thai
A super simple Thai stir-fried rice noodle recipe that recreates the authentic flavor using common pantry ingredients like soy sauce, vinegar, fish sauce, and sugar instead of tamarind sauce.
Rice noodlesBean sproutsOnionChivesCocktail shrimp
super easyunique dishhome meal
Striker Chef's Bossam Broth Udon
A unique udon dish with a deep, rich flavor using the broth concentrated with meaty sauce from simmering milk bossam.
Milk bossam brothUdon noodlesScallions
super easyfridge clean-outrefined dish
Baek Jong-won's Half Vegetable Half Noodle Cold Noodles
A refreshing cold noodle dish by Baek Jong-won, loaded with vegetables for a crunchy texture and deep vegetable broth flavor.
noodleszucchinicarrotbean sproutsonion
summer specialhealthy mealbright tangy taste
Lee Yeon-bok's Gyeran Dangmyeon Bokkeum
A simple, chewy, and savory stir-fry made with common ingredients like eggs and glass noodles.
glass noodleseggsgreen onionsgarliconion
super easyGlass noodle dishChinese-style
Yeo Kyung-ok's Mala Beef Soup Noodles
A quick and spicy beef noodle soup that brings the authentic taste of a specialty restaurant to your home, using mala sauce and brisket for a bold, numbing flavor.
knife-cut noodlesbeef brisketmung bean sproutsvitamin greensmalatang sauce
spicy flavorultra simplenoodle dish
Seungwoo Dad's Jjimdak for a Solo Drink
A super simple, cost-effective jjimdak for one, made in one pan with chicken thigh and vegetables, cooked by steam in just 15 minutes.
ChickenGlass noodlesPotatoesCabbage
super easyone-pan dishbudget-friendly
Seungwoo Dad's Bacon and Bean Sprout Bokkeum Udon
A super simple stir-fried udon that doesn't require pre-boiling the noodles. The udon is cooked directly in the pan with bacon fat and steam, then stir-fried with crunchy bean sprouts.
Udon noodlesBaconGarlicCheongyang chili pepperChili oil
Super simpleOne-pan mealLate-night snack
Solo Cooking God's Beef Short Rib Zucchini Noodles
A delicious cold noodle dish featuring savory beef short rib and crisp-fried zucchini simmered in a salty-sweet soy sauce, tossed with thin wheat noodles.
thin wheat noodlesbeef short ribgarliconionzucchini
sweet-saltyhearty mealsuper simple