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30 recipes found.
Aha Bujang's chogochujang (vinegar-gochujang) Mul-jjolmyeon
A refreshing mul-jjolmyeon with a sweet and tangy broth made by mixing store-bought naengmyeon broth and chogochujang (vinegar-gochujang), topped with crunchy soybean sprouts and chewy noodles.
Solo Cooking God's Cold Jjamppong
Boil fresh jjamppong noodles until hot, toss them with seasoning while still hot, then pour in frozen cold naengmyeon broth to create a refreshing, spicy, and unexpectedly satisfying cold jjamppong.
Kim Jin-sun's Kimchi Mari Guksu
Kimchi mari guksu made by adding well-fermented kimchi seasoned with sesame oil and kimchi liquid to a refreshing naengmyeon broth
Solo Cooking God's Yeolmu Bibim Naengmyeon
A refreshing summer noodle dish made by pouring cold or frozen naengmyeon broth over two packs of bibim noodles and topping with yeolmu kimchi, sesame oil, and egg.
Ttukdak Hyung's Hanwoo Mul Jjolmyeon
A summer specialty mul jjolmyeon topped with refreshing icy naengmyeon broth, a sweet-and-sour homemade fruit sauce, and plenty of savory fresh hanwoo yukhoe.
Yoon Yi-ryeon's Acorn Jelly Mul-sabal
A refreshing diet mul-sabal made in a flash by combining store-bought naengmyeon broth with aged kimchi and fresh vegetables
Aha Bujang's Spicy Bibim Naengmyeon
A bibim naengmyeon inspired by the intense spiciness of a famous spicy naengmyeon restaurant, combining Vietnamese chili powder and savory seasonings.
Aha Bujang's Chewy Cucumber-Radish Makguksu
A professional-style makguksu featuring cucumber and radish pickled in starch syrup for 24 hours to achieve a crunchy, chewy texture, paired with a seasoning sauce.
Solo Cooking God's Cucumber Cold Neoguri
A refreshing ramyun made by rinsing Neoguri noodles and soybean sprouts in cold water, then mixing ramyun seasoning, sugar, and vinegar into cold naengmyeon broth and topping with cucumber and onion.
Solo Cooking God's Dotori-muk Sabal with Naengmyeon Broth
A low-calorie healthy dish of softly blanched acorn jelly and fresh vegetables, topped with a spicy, nutty homemade scallion-sesame oil sauce, and finished with cold store-bought naengmyeon broth.
Jung Ho-young's Chogye Guksu
A super-simple, budget-friendly chogye guksu that even a novice can whip up in 5 minutes by mixing store-bought naengmyeon broth with canned chicken breast liquid and prepared mustard.
Jung Ho-gyun's Oiji Mul-naengmyeon
A summer naengmyeon that boosts savory depth and a spicy kick by adding oiji (soy-pickled cucumber) and cheongyang chili pepper to store-bought dongchimi mul-naengmyeon broth