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308 recipes found.

Traditional large-scale kimjang kimchi with a deep, savory flavor enhanced by diphori stock, glutinous rice paste, whole yellow stone anchovy sauce, fresh shrimp, and plum syrup.

A quick and flavorful LA galbi recipe that removes bloodiness in just 30 minutes using soda, enhanced with fruit juice, mustard, and cola for a rich, clean taste without any off-flavors.

A simple and quick Korean melon pickle made in just one day using a secret brine of soda water and hot mustard, delivering crisp, tangy-sweet flavors.

A refreshing whelk salad with a tangy-sweet dressing, sharp Korean hot mustard, and savory whelk broth, paired with crisp apples and thin wheat noodles—perfect as a drink-friendly appetizer.

A winter dongchimi made by salting Cheonsu radish for two days, then simmering it with kelp broth, pear, apple, and pickled chili peppers.

A restaurant-style sauce that balances the richness of meat with a harmonious blend of salt, soda, and lemon—without artificial seasonings.

A diet meal plan featuring sugar-free, low-glycemic beef steak and abundant vegetables, enjoyed by Chef Kang Leo when he lost 15kg.

A super simple, delicious snack made by frying Spam until crispy and putting it between slices of bread when you don't have pork cutlet.

A delicious dish featuring crispy grilled pork belly served with refreshing cold noodle broth.

A chop steak stir-fried over high heat with vegetables and a special sauce enhanced with whole-grain mustard for extra flavor.

A refreshing cold salad with crisp cucumber pickled in salt, crunchy bean sprouts steamed briefly, and spicy peanut-mustard sauce, all combined with crab sticks.

A summer specialty fusion noodle dish that elevates store-bought cold noodle broth with rich peanut butter and pungent mustard sauce, offering a quick and delicious twist on classic Chinese cold noodles.