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308 recipes found.

A moist bibim makguksu that recreates the taste of specialty restaurants without the hassle of blending in fruits or vegetables by using lemon-lime soda.

A refreshing and cool KFC-style salad made by lightly pickling cabbage and carrots, then tossing them with a rich, homemade mayonnaise sauce for a crisp, tangy bite.

An overwhelmingly impressive visual Korean beef roast, perfected using the secret technique of a Michelin 2-star chef, paired with a custom pesto sauce infused with the flavors of nature.

Authentic Cuban sandwich recreating the emotional flavor from the movie 'American Chef'

A simple, quick side dish made by layering a fragrant, savory paste of finely chopped scallions and red chili peppers between mustard greens. Ready in just 5 minutes, this delicious, crunchy kimchi is the perfect rice companion.

Mustard paste completely eliminates greasiness and off-flavors, resulting in a premium main dish of chewy chuck flap beef and crunchy vegetables stir-fried with oyster sauce.

A super simple summer delicacy: a cold salad made by julienning cucumber, crab sticks, and bell peppers, then tossing them in a tangy sauce with mild mustard and lemon juice.

An ultra-simple steamed beef and vegetable dish made in just 10 minutes in the microwave, with crisp napa cabbage and bean sprouts topped with beef top round and drizzled with a yellow mustard soy sauce.

A refreshing water kimchi featuring a sharp, savory depth achieved by grinding fresh cherry tomatoes instead of apples or pears, delivering exceptional crispness and coolness.

Golden ratio egg roll that doesn't tear, chewy and free of eggy odor, using potato starch and sesame oil

From salting napa cabbage to layering seokbakji, a fail-proof traditional gimjang kimchi with 50 years of expertise

A flavor-packed bibim guksu easily mixed with a sweet and tangy sauce.