Kim Dae-seok's Water Drop Pickled Mustard Greens

Recipe 🍳

Cooking tips 💡

• By skipping the boiling step and adding soju, you prevent spoilage and maintain freshness for longer.
• Use plum syrup that has been aged for at least one year—this ensures a balanced tartness and deep, rich sweetness.
• The natural moisture released by the mustard greens will gradually balance the seasoning, so the initial brine should be slightly under-seasoned.

Recommended for 🙋

• ⭐Those seeking a clean, refreshing pickled side dish to serve alongside pork belly or grilled meats.
• ⭐People who want to make pickles easily without the hassle of boiling soy sauce.
• ⭐Anyone wanting to enjoy the crisp texture and aromatic flavor of water drop mustard greens for an extended period.