Kim Dae-seok's Water Drop Pickled Mustard Greens
A refreshing water drop pickled mustard greens made without boiling soy sauce, enhanced with plum syrup and soju for flavor and preservation.
Ingredients needed 6 servings
Recipe
Cooking tips
- By skipping the boiling step and adding soju, you prevent spoilage and maintain freshness for longer.
- Use plum syrup that has been aged for at least one year—this ensures a balanced tartness and deep, rich sweetness.
- The natural moisture released by the mustard greens will gradually balance the seasoning, so the initial brine should be slightly under-seasoned.
Recommended for
- Those seeking a clean, refreshing pickled side dish to serve alongside pork belly or grilled meats.
- People who want to make pickles easily without the hassle of boiling soy sauce.
- Anyone wanting to enjoy the crisp texture and aromatic flavor of water drop mustard greens for an extended period.
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