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769 recipes found.

A unique baby potato jorim with the savory flavor of guanciale and the umami of shiitake mushrooms.

A large, savory pan-fried duck yukjeon made with seasoned duck bulgogi coated in egg batter, topped with fragrant chives and shiitake mushrooms.

A super simple side dish that combines the deep umami flavor reminiscent of eating meat with the spicy kick of wrinkled green chili peppers.

A super simple side dish made by thickly slicing king oyster mushrooms and simmering them in a sweet and spicy seasoning until moist and tender.

A modern take on ratatouille, assembled with vegetables, egg, and cheese on top of tomato sauce and quickly finished in the microwave.

A healthy side dish made by quickly steaming broccoli and enoki mushrooms in the microwave with butter, then tossing them with rich perilla seed powder and tuna sauce for a savory, nutty flavor.

The ultimate rice companion—rich, savory homemade soybean paste stew with chewy snails and crisp vegetables simmered to perfection.

A rice thief—freshwater snail gang-doenjang, simmered until bubbly and perfect for mixing into rice

A Chinese-style dish featuring tender Hanwoo bokkeupsal and crisp vegetables stir-fried in a spicy doubanjiang sauce

A dish where thin, crispy fried noodles are topped with fresh vegetables and seafood in a thick, savory sauce.

A spring delicacy featuring fragrant mugwort rice cooked with beef stir-fried in dried shiitake broth, maximizing umami and aroma without oil.

A traditional royal dish made without glass noodles, featuring chewy glutinous rice pancakes, assorted vegetables, and meat seasoned simply with salt for a clean, delicate flavor.