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Modu Recipe

Solo Cooking God's Mala Enoki Rice Bowl

A diet-friendly one-bowl rice dish that even mala beginners can enjoy smoothly, made by mixing store-bought mala tang cup noodle sauce with tonkatsu sauce and pairing it with thin-sliced pork belly and chewy enoki mushrooms.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Using only the mala liquid broth can result in an overly sharp, intense flavor, but mixing in tonkatsu sauce creates a balanced, sweet-and-sour, smooth umami taste—making it enjoyable even for those who usually dislike mala.
  • Leaving the noodles long makes them awkward to eat with rice, so chopping them finely during stir-frying ensures they blend seamlessly with the rice grains, resulting in a smoother mouthfeel.

Recommended for

  • Those who enjoy the savory depth of mala tang but find extreme heat and strong aromas overwhelming.
  • People looking for a satisfying special meal using diet-friendly cup noodles, thin-sliced pork belly, and enoki mushrooms.
  • Fans of the rich aroma of pork belly and the addictive chewy texture of enoki mushrooms.

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Thin-sliced pork bellyEnoki mushroomsEgg

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